Text · Amendment list
On the proposal for a regulation of the European Parliament and of the Council amending Regulation (EU) No 1308/2013 as regards the school fruit, vegetables and milk scheme (‘EU school scheme’), sectoral interventions, the creation of a protein sector, requirements for hemp, the possibility for marketing standards for cheese, protein crops and meat, application of additional import duties, rules on the availability of supplies in time of emergencies and severe crisis and securities
Full title
On the proposal for a regulation of the European Parliament and of the Council amending Regulation (EU) No 1308/2013 as regards the school fruit, vegetables and milk scheme (‘EU school scheme’), sectoral interventions, the creation of a protein sector, requirements for hemp, the possibility for marketing standards for cheese, protein crops and meat, application of additional import duties, rules on the availability of supplies in time of emergencies and severe crisis and securities
Document AGRI-AM-791109 · COM(2025)0553 – C100163/2025 – 2025/0237(COD)
- Kind
- Amendment list AGRI-AM-791109
- Date
- 23 July 2026
- Committee
- Committee on Agriculture and Rural Development
- Dossier
- 2025-0237
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- Official page PDF Word
- Reference
- COM(2025)0553 – C100163/2025 – 2025/0237(COD)
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| Text proposed by the Commission | Amendment |
|---|---|
| (ga) products recognised under the quality schemes established by Regulation (EU) 2024/1143. |
Products under quality schemes are central in the implemetation of the scheme for some Member States
| Text proposed by the Commission | Amendment |
|---|---|
| (ga) products contributing to healthier, more sustainable and diversified diets. |
| Text proposed by the Commission | Amendment |
|---|---|
| (ga) geographical indications products recognised under Regulation (EU) 2024/1143; |
| Text proposed by the Commission | Amendment |
|---|---|
| (ga) products of the outermost regions. |
Daniel Buda, Dan-Ştefan Motreanu, Paulo do Nascimento Cabral, Emmanouil Kefalogiannis, Carmen Crespo Díaz
| Text proposed by the Commission | Amendment |
|---|---|
| (ga) Mountain products |
| Text proposed by the Commission | Amendment |
|---|---|
| (gb) products covered by EU quality schemes, including geographical indications. |
Daniel Buda, Dan-Ştefan Motreanu, Paulo do Nascimento Cabral, Emmanouil Kefalogiannis, Carmen Crespo Díaz
| Text proposed by the Commission | Amendment |
|---|---|
| (gb) Products covered by EU quality schemes, including geographical indications |
EU agricultural product quality schemes protect product names, promote unique traditional and/or geographical characteristics, improving rural economies.
| Text proposed by the Commission | Amendment |
|---|---|
| (gb) products which originate from short supply chains |
Daniel Buda, Dan-Ştefan Motreanu, Paulo do Nascimento Cabral, Emmanouil Kefalogiannis, Carmen Crespo Díaz
| Text proposed by the Commission | Amendment |
|---|---|
| (gc) Products covered by national quality schemes |
Daniel Buda, Dan-Ştefan Motreanu, Paulo do Nascimento Cabral, Emmanouil Kefalogiannis, Marta Wcisło, Carmen Crespo Díaz
| Text proposed by the Commission | Amendment |
|---|---|
| (gd) products which originate from family farms or traditional farms; |
Daniel Buda, Dan-Ştefan Motreanu, Paulo do Nascimento Cabral, Emmanouil Kefalogiannis, Carmen Crespo Díaz, Marta Wcisło
| Text proposed by the Commission | Amendment |
|---|---|
| (ge) Products originating from farms in which the head of the holding is a young farmer as defined by the Member State in accordance with [Article 4 of the CAP 2028-2034 Regulation] |
| Text proposed by the Commission | Amendment |
|---|---|
| (gf) Products originating form farms in which the head of the holding is a female farmer. |
| Text proposed by the Commission | Amendment |
|---|---|
| 5a. Member States may establish, with the support of the Fund referred to in recital 2, social pricing schemes or food vouchers enabling low-income households to access organic, local and short supply chain agricultural products, following criteria comparable to those laid down for the EU school scheme. |
This amendment extends beyond the school sector alone the approach already adopted by this regulation, which promotes organic, local and short supply chains, opening it up to all low-income households, in line with proposals on food security.
| Text proposed by the Commission | Amendment |
|---|---|
| 5a. Member States shall, where compatible with Union public procurement rules, encourage procurement practices under the School Scheme that strengthen the position of farmers in the food supply chain by supporting direct sourcing from farmers, producer organisations, agricultural cooperatives and local food producers. | |
| (This amendment applies throughout the tex.) |
| Text proposed by the Commission | Amendment |
|---|---|
| 5a. Member States shall, in their NRP Plan, set progressive targets for the share of products referred to in points (b) and (e), respectively, in the total volume distributed under the Union school scheme, with a view to reaching a minimum share of 25 % for each of those categories by 2034. |
Le régime scolaire de l'Union dispose d'un potentiel structurant pour les filières agricoles locales et biologiques qui reste aujourd'hui sous-exploité, l'agriculture biologique et les circuits courts n'étant mentionnés qu'à titre de simples critères de priorisation facultatifs. La fixation d'objectifs progressifs et le soutien explicite aux partenariats territoriaux permettraient de faire du régime scolaire un véritable outil de développement rural et de transition vers l'agriculture biologique, en cohérence avec les objectifs de la PAC en matière de durabilité et de cohésion territoriale.
| Text proposed by the Commission | Amendment |
|---|---|
| 6. Member States shall establish in their NRP Plans the list of products that may be supplied and distributed and the prioritisation criteria. | 6. Member States shall establish in their NRP Plans the list of products that may be supplied and distributed and the prioritisation criteria, taking into account relevant national and/or regional dietary guidelines and public health recommendations. |
| Text proposed by the Commission | Amendment |
|---|---|
| 6. Member States shall establish in their NRP Plans the list of products that may be supplied and distributed and the prioritisation criteria. | 6. Member States shall establish in their NRP Plans the list of products that may be supplied and distributed and the prioritisation criteria, taking into account relevant dietary guidelines and public health recommendations. |
| Text proposed by the Commission | Amendment |
|---|---|
| 6. Member States shall establish in their NRP Plans the list of products that may be supplied and distributed and the prioritisation criteria. | 6. Member States shall establish in their NRP Plans the list of products that may be supplied and distributed and the prioritisation criteria, taking into account science-based nutrition recommendations. |
| Text proposed by the Commission | Amendment |
|---|---|
| Member States with outermost regions must draw up, in their NRP Plans, a list of products that takes account of the conditions and characteristics of local production. |
| Text proposed by the Commission | Amendment |
|---|---|
| Member States with outermost regions must establish in their NRP plans a list of products, in line with local production conditions and realities. |
| Text proposed by the Commission | Amendment |
|---|---|
| The list of products and the prioritisation criteria shall ensure the continuous availability of nutritionally appropriate vegan products in all participating educational establishments. |
| Text proposed by the Commission | Amendment |
|---|---|
| 6a. The allocations to the Member States concerned shall ensure a higher level of aid to the outermost regions listed in Article 349 TFEU in order to take account of the specific situation of those regions as regards their geographical position and the supply of products between and within outermost regions and between the outermost regions and the European mainland. Allocations for school milk and school fruit and vegetables resulting from the application of the criteria laid down in this paragraph shall provide increased support in the outermost regions. |
| Text proposed by the Commission | Amendment |
|---|---|
| 6a. To support national strategies and programmes, Member States may decide to allocate Union aid for the supply and distribution of plant-based drinks referred to in paragraph 1, point (db new). | |
| To strengthen the Union's protein crop value chain and support the objectives of the Protein Sector, Member States may include specific measures to increase the frequency of legume distribution. |
| Text proposed by the Commission | Amendment |
|---|---|
| 6a. Member States with outermost regions shall establish in their NRP plans a list of products in line with local production conditions and realities. |
| Text proposed by the Commission | Amendment |
|---|---|
| Products distributed under the EU school scheme: | 7. In duly justified cases where Member States consider it more effective for the achievement of the objectives of their strategy, they may allow schools to distribute products receiving Union aid under the school scheme in conjunction with regular school meals. In such cases, Member States shall ensure that those products: |
| Text proposed by the Commission | Amendment |
|---|---|
| Products distributed under the EU school scheme: | Member States shall make every reasonable an proportionate effort to ensure that products distributed under the EU school scheme: |
| Text proposed by the Commission | Amendment |
|---|---|
| (a) shall not be used in the preparation of the regular school meals; | (a) may be used in the preparation of the regular school meals provided that the products distributed do not exceed 50 % of the national allocation for the programme; |
| Text proposed by the Commission | Amendment |
|---|---|
| (a) shall not be used in the preparation of the regular school meals; | (a) are not used in the preparation of the regular school meals; |
| Text proposed by the Commission | Amendment |
|---|---|
| (a) shall not be used in the preparation of the regular school meals; | (a) shall not be used in the preparation of the regular school meals, unless Article 28a applies; |
| Text proposed by the Commission | Amendment |
|---|---|
| (b) shall not replace products that are part of the regular school meals through the financial contribution from public and/or private entities, except where educational establishments distribute regular school meals free of charge; | (b) do not replace products that are part of the regular school meals through the financial contribution from public and/or private entities, except where educational establishments distribute regular school meals free of charge; |
| Text proposed by the Commission | Amendment |
|---|---|
| (c) should remain at all times clearly recognisable as part of the EU school scheme, through suitable communication and publicity measures. | (c) remain at all times clearly recognisable as part of the EU school scheme, through suitable communication and publicity measures. |
| Text proposed by the Commission | Amendment |
|---|---|
| (ca) These criteria referred from (a) to (c) should only serve as a prioritisation instrument, but it should not be used as exclusion criteria under any circumstances. |
| Text proposed by the Commission | Amendment |
|---|---|
| (ca) shall not be ultra-processed products |
The exclusion of ultra-processed products is essential in order to promote natural foods, thus protecting public health through a nutrient-rich diet of bioavailable nutrients, starting with children. This approach promotes short and genuine supply chains.
| Text proposed by the Commission | Amendment |
|---|---|
| 2a. Member States may monitor the uptake and consumption of products distributed under the scheme and take appropriate measures to minimise food waste. |
| Text proposed by the Commission | Amendment |
|---|---|
| 7a. The amount of Union financial assistance set out in the NRP Plan for the supply and distribution, under the EU school scheme, of products containing free sugars or having a fat content above 4 % shall not exceed 10 % of the total amount of the Union financial assistance and the national contribution set out in the NRP Plan for the interventions referred to in Article 35(6), first subparagraph, of Regulation (EU) […] [NRP Regulation]. |
The provision of Article 35(6) of the draft NRP regulation concerning the financing of the school scheme should be transferred to the CMO regulation. Such an approach rationalizes the placement of provisions and enhances legislative transparency.
| Text proposed by the Commission | Amendment |
|---|---|
| 7a. A new Article 28a is inserted: | |
| Article 28a (new) | |
| Healthy School Meal Component | |
| 1. By way of derogating from Article 28, paragraphs, (1) – (4), Member States may establish a Healthy School Meal Component within the Union School Scheme. | |
| 2. The Healthy School Meal Component shall provide participating pupils with at least one healthy meal per school day, in accordance with national nutritional standards and Union public health objectives. | |
| 3. The meal shall, where appropriate, make use of fresh, seasonal and locally produced agricultural products and may include products supplied under the Union School Scheme. | |
| 4. Financing may be provided through: | |
| (a) Union support under this Regulation; | |
| (b) national public funding; | |
| (c) resources from the European Social Fund Plus (ESF+) in accordance with [Regulation for the ESF+ 2028-34]. | |
| (d) other Union funds including but not limited to [Regulation for the National Regional Partnership Plans]. | |
| 5. Member States shall give priority to children in vulnerable situations, including children from low-income households, single-parent families, remote rural or disadvantaged areas, and areas characterised by above-average rates of school poverty or early school leaving. | |
| 6. By 31 December 2029 and every two years thereafter, the Commission shall submit a report to the European Parliament and the Council assessing the implementation of the Healthy School Meal Component, including its impact on children’s nutrition, educational outcomes, social inclusion, agricultural markets and the use of Union funds, including ESF+ resources |
| Text proposed by the Commission | Amendment |
|---|---|
| Awareness-raising interventions | Accompanying educational measures |
The term "accompanying educational measures" is structurally and conceptually superior to the newly proposed "awareness-raising measures." Historically, this policy component evolved from "accompanying measures" under the original School Fruit Scheme to "accompanying educational measures" when the programs were integrated under the current School Scheme. Reverting to "awareness-raising measures" weakens the core objective of the policy.A clear legal distinction must be maintained between general public communication and targeted school interventions: "awareness-raising" is typically deployed in relations with the general public (as seen in Article 23a(7) of Regulation (EU) No 1308/2013), whereas "accompanying educational measures" is strictly reserved for the program's specific target group (schoolchildren). The fundamental rationale of this policy dictates that the mere distribution of agricultural products, in the absence of a robust, structured educational component, is insufficient to achieve the long-term objective of building sustainable and healthy dietary habits. Therefore, the explicit educational character of these measures must be preserved in the legislative text.
Daniel Buda, Dan-Ştefan Motreanu, Paulo do Nascimento Cabral, Emmanouil Kefalogiannis, Carmen Crespo Díaz
| Text proposed by the Commission | Amendment |
|---|---|
| Awareness-raising interventions | Awareness-raising educational interventions |
| Text proposed by the Commission | Amendment |
|---|---|
| The awareness-raising interventions shall be directly linked to the objectives of the EU school scheme of increasing the consumption of selected agricultural products and improving children’s eating habits. | 1. The awareness-raising interventions shall be directly linked to the objectives of the EU scheme of improving children’s eating habits, boosting their culinary skills and understanding of healthy and balanced diets, increasing consumption of diverse, natural, non-ultra-processed agricultural products, improving children’s eating habits, and reconnecting children with agriculture through first-hand experiences on farms. |
Il presente emendamento mira a promuovere modelli nutrizionali sostenibili, basati sul consumo equilibrato e diversificato di produzioni agricole che valorizzino i regimi alimentari tradizionali di qualità e la Dieta Mediterranea, patrimonio dell'Unione.Si ritiene fondamentale sostenere interventi strutturati di sensibilizzazione ed educazione alimentare, in particolare rivolti alla popolazione in età scolare, volti a incentivare il consumo di prodotti freschi, stagionali e a filiera corta, riducendo l'apporto di alimenti ultra-formulati. Tali misure sono destinate a contrastare l'omologazione alimentare, a favorire la riscoperta del patrimonio culinario locale e a10stimolare l'adozione di abitudini di consumo consapevoli, a tutela della salute pubblica e a sostegno della sostenibilità dei sistemi agricoli territoriali.
| Text proposed by the Commission | Amendment |
|---|---|
| The awareness-raising interventions shall be directly linked to the objectives of the EU school scheme of increasing the consumption of selected agricultural products and improving children’s eating habits. | The awareness-raising interventions shall be directly linked to the objectives of the EU school scheme of seeking to improve children’s eating habits, to boost their understanding of what a healthy, balanced and local diet is, and to increase consumption of a diverse range of unprocessed or minimally processed agricultural products. |
Carmen Crespo Díaz, Esther Herranz García, Susana Solís Pérez, Juan Ignacio Zoido Álvarez, Antonio López-Istúriz White, Elena Nevado del Campo
| Text proposed by the Commission | Amendment |
|---|---|
| The awareness-raising interventions shall be directly linked to the objectives of the EU school scheme of increasing the consumption of selected agricultural products and improving children’s eating habits. | The awareness-raising interventions shall be directly linked to the objectives of the school scheme of increasing the consumption of selected agricultural products, improving eating habits, knowledge of the Mediterranean diet and basic cooking skills. |
| Text proposed by the Commission | Amendment |
|---|---|
| The awareness-raising interventions shall be directly linked to the objectives of the EU school scheme of increasing the consumption of selected agricultural products and improving children’s eating habits. | The awareness-raising interventions shall be directly linked to the objectives of the EU school scheme of increasing the consumption of selected agricultural products and improving children’s eating habits. It shall also promote, among children, an understanding of the production methods applied to these products and of the realities of EU farming |
| Text proposed by the Commission | Amendment |
|---|---|
| The awareness-raising interventions shall be directly linked to the objectives of the EU school scheme of increasing the consumption of selected agricultural products and improving children’s eating habits. | The awareness-raising interventions shall be directly linked to the objectives of the EU school scheme of increasing the consumption of selected agricultural products and improving children’s eating habits. These interventions shall also raise children’s awareness of how what they are eating is produced. |
| Text proposed by the Commission | Amendment |
|---|---|
| The awareness-raising interventions shall be directly linked to the objectives of the EU school scheme of increasing the consumption of selected agricultural products and improving children’s eating habits. | The awareness-raising interventions shall be directly linked to the objectives of the EU school scheme of increasing the consumption of healthy, nutritious and sustainable agricultural products and improving children’s eating habits. |
| Text proposed by the Commission | Amendment |
|---|---|
| The awareness-raising interventions shall be directly linked to the objectives of the EU school scheme of increasing the consumption of selected agricultural products and improving children’s eating habits. | The awareness-raising interventions shall be directly linked to the objectives of the EU school scheme of increasing the consumption of healthy and sustainable agricultural products and improving children’s eating habits. |
Daniel Buda, Dan-Ştefan Motreanu, Paulo do Nascimento Cabral, Emmanouil Kefalogiannis, Carmen Crespo Díaz
| Text proposed by the Commission | Amendment |
|---|---|
| The awareness-raising interventions shall be directly linked to the objectives of the EU school scheme of increasing the consumption of selected agricultural products and improving children’s eating habits. | The awareness-raising educational interventions shall be directly linked to the objectives of the EU school scheme of increasing the consumption of selected agricultural products and improving children’s eating habits. |
| Text proposed by the Commission | Amendment |
|---|---|
| The awareness-raising interventions shall be directly linked to the objectives of the EU school scheme of increasing the consumption of selected agricultural products and improving children’s eating habits. | The awareness-raising interventions shall be directly linked to the objectives of the EU school scheme of improving children’s eating habits by increasing the healthy consumption of selected agricultural products. . |
| Text proposed by the Commission | Amendment |
|---|---|
| The awareness-raising interventions shall be directly linked to the objectives of the EU school scheme of increasing the consumption of selected agricultural products and improving children’s eating habits. | The accompanying educational measures shall be directly linked to the objectives of the EU school scheme of increasing the consumption of selected agricultural products and improving children’s eating habits. |
The term "accompanying educational measures" is structurally and conceptually superior to the newly proposed "awareness-raising measures." Historically, this policy component evolved from "accompanying measures" under the original School Fruit Scheme to "accompanying educational measures" when the programs were integrated under the current School Scheme. Reverting to "awareness-raising measures" weakens the core objective of the policy.A clear legal distinction must be maintained between general public communication and targeted school interventions: "awareness-raising" is typically deployed in relations with the general public (as seen in Article 23a(7) of Regulation (EU) No 1308/2013), whereas "accompanying educational measures" is strictly reserved for the program's specific target group (schoolchildren). The fundamental rationale of this policy dictates that the mere distribution of agricultural products, in the absence of a robust, structured educational component, is insufficient to achieve the long-term objective of building sustainable and healthy dietary habits. Therefore, the explicit educational character of these measures must be preserved in the legislative text.
Carmen Crespo Díaz, Esther Herranz García, Susana Solís Pérez, Juan Ignacio Zoido Álvarez, Antonio López-Istúriz White, Elena Nevado del Campo
| Text proposed by the Commission | Amendment |
|---|---|
| They shall be aimed at reconnecting children with agriculture and the variety of Union agricultural products, particularly those produced in their region, and raising awareness about related issues, such as healthy eating habits, local food chains, organic farming, sustainable food production and consumption and combating food waste. | They shall be aimed at reconnecting children with agriculture, livestock farming and the variety of Union agricultural products, explain their origin, seasonality and production methods and raise awareness of the important work of farmers, stockbreeders and cooperatives to ensure the Union’s food sovereignty. |
| To this end, Member States and regions may include visits to farms, cooperatives, producer organisations and processing centres. |
| Text proposed by the Commission | Amendment |
|---|---|
| They shall be aimed at reconnecting children with agriculture and the variety of Union agricultural products, particularly those produced in their region, and raising awareness about related issues, such as healthy eating habits, local food chains, organic farming, sustainable food production and consumption and combating food waste. | They shall be aimed at reconnecting children with agriculture and the variety of Union agricultural products, particularly those produced in their region.The interventions shall include age-appropriate and scientifically accurate information on: |
| (a) healthy and nutritionally diets, including adequate plant-based food; | |
| (b) the cultivation, preparation and use of pulses, cereals, nuts, seeds, fruit and vegetables; | |
| (c) the role of plant proteins in food security and dietary diversification; | |
| (d) the climate, biodiversity, land-use and water impacts of different food-production systems; | |
| (e) the welfare and sentience of animals used in food production; | |
| (f) local food chains, organic and agroecological farming and fair working conditions; | |
| (g) the prevention of food waste. |
| Text proposed by the Commission | Amendment |
|---|---|
| They shall be aimed at reconnecting children with agriculture and the variety of Union agricultural products, particularly those produced in their region, and raising awareness about related issues, such as healthy eating habits, local food chains, organic farming, sustainable food production and consumption and combating food waste. | They shall be aimed at reconnecting children with agriculture and the variety of Union agricultural products, particularly those produced in their region, and raising awareness about related issues, such as healthy eating habits, local food chains, different methods of agricultural production, sustainable food production and consumption and combating food waste. To achieve this, awareness-raising interventions shall include farm visits. |
| Awareness-raising interventions shall also include educational activities aimed at improving children’s understanding of agriculture and food production, including the journey of food from production to consumption, and at fostering appreciation for farmers, seasonal products and locally produced food. Such activities shall seek to strengthen children’s connection with regional and local agricultural traditions and rural communities, while encouraging informed and responsible food choices. |
| Text proposed by the Commission | Amendment |
|---|---|
| They shall be aimed at reconnecting children with agriculture and the variety of Union agricultural products, particularly those produced in their region, and raising awareness about related issues, such as healthy eating habits, local food chains, organic farming, sustainable food production and consumption and combating food waste. | They shall be aimed at educating children on food production and the variety of Union agricultural products, particularly those produced in their region, and raising awareness about related issues, such as healthy, nutritious and sustainable eating habits, local and short-supply food chains, organic farming, sustainable food production and consumption, food security and food safety, the impact of diets on climate change, environmental protection, nature conservation, social justice and human and animal health and welfare, and combating food waste. |
| Text proposed by the Commission | Amendment |
|---|---|
| They shall be aimed at reconnecting children with agriculture and the variety of Union agricultural products, particularly those produced in their region, and raising awareness about related issues, such as healthy eating habits, local food chains, organic farming, sustainable food production and consumption and combating food waste. | They shall be aimed at reconnecting children with agriculture and the variety of Union agricultural products, particularly those produced in their region, and raising awareness about related issues, such as healthy eating habits, local food chains, organic farming, sustainable food production and consumption and combating food waste. The interventions shall include information on the Mediterranean diet, EU quality schemes, the seasonality of products and the role of olive oil, table olives, fruit and vegetables, honey and dairy products in a balanced diet. They may also include visits to farms, cooperatives and production sites. |
| Text proposed by the Commission | Amendment |
|---|---|
| They shall be aimed at reconnecting children with agriculture and the variety of Union agricultural products, particularly those produced in their region, and raising awareness about related issues, such as healthy eating habits, local food chains, organic farming, sustainable food production and consumption and combating food waste. | They shall be aimed at reconnecting children with agriculture and the variety of Union agricultural products, particularly those produced in their region, and raising awareness about related issues, such as healthy eating habits, the importance of local or regional food chains, including the socioeconomic and environmental benefits, organic farming, sustainable food production and consumption, the importance of generational renewal in agriculture, the strategic importance of ensuring long-term food security, and combating food waste. |
| Text proposed by the Commission | Amendment |
|---|---|
| They shall be aimed at reconnecting children with agriculture and the variety of Union agricultural products, particularly those produced in their region, and raising awareness about related issues, such as healthy eating habits, local food chains, organic farming, sustainable food production and consumption and combating food waste. | They shall be aimed at reconnecting children with agriculture and the variety of Union agricultural products, particularly those produced in their region, and raising awareness about related issues, such as healthy eating habits, diet-related NCDs, local food chains, organic farming, sustainable food production and consumption and combating food waste. They shall include education on food quality and food systems, strengthening the link between food, local production and communities. |
| Text proposed by the Commission | Amendment |
|---|---|
| They shall be aimed at reconnecting children with agriculture and the variety of Union agricultural products, particularly those produced in their region, and raising awareness about related issues, such as healthy eating habits, local food chains, organic farming, sustainable food production and consumption and combating food waste. | They shall be aimed at reconnecting children with agriculture and the variety of Union agricultural products, particularly those produced in their region, and raising awareness about related issues, such as healthy eating habits, local food chains, organic farming, geographical indications products recognised under Regulation (EU) 2024/1143, and other quality schemes, sustainable food production and consumption and combating food waste. |
| Text proposed by the Commission | Amendment |
|---|---|
| They shall be aimed at reconnecting children with agriculture and the variety of Union agricultural products, particularly those produced in their region, and raising awareness about related issues, such as healthy eating habits, local food chains, organic farming, sustainable food production and consumption and combating food waste. | They shall be aimed at reconnecting children with agriculture and the variety of Union agricultural products, particularly those produced in their region, and raising awareness about related issues, such as healthy eating habits, local food chains, organic farming, fair working and employment conditions, sustainable food production and consumption and combating food waste. |
| Text proposed by the Commission | Amendment |
|---|---|
| These intervention shall specifically integrate educational activities on the nutritional and environmental value of food choices and their role in protecting and improving human, animal and environmental health. |
| Text proposed by the Commission | Amendment |
|---|---|
| (12a) Awareness-raising interventions shall also include educational activities aimed at improving children’s understanding of agriculture and food production, including the journey of food from farm to fork, and at fostering appreciation for farmers, seasonal products and locally produced food. Such activities shall seek to strengthen children’s connection with regional and local agricultural traditions and rural communities, while encouraging informed and responsible food choices. |
| Text proposed by the Commission | Amendment |
|---|---|
| 2. In addition to the products supplied and distributed as provided for in Article 28, Member States may provide for the tasting of other agricultural products listed in Annex I. | 2. In addition to the products supplied and distributed as provided for in Article 28, Member States may provide for the tasting and preparation of other agricultural products listed in Annex I. Such activities shall include regular opportunities for children to taste meals and products made from pulses and other plant proteins. |
| Text proposed by the Commission | Amendment |
|---|---|
| 2. In addition to the products supplied and distributed as provided for in Article 28, Member States may provide for the tasting of other agricultural products listed in Annex I. | 2. In addition to the products supplied and distributed as provided for in Article 28, Member States may provide for the tasting of whole grain cereal, whole grain rice, legumes and apiculture products listed in Annex I Part I, Part II, Part IV and Part XXII respectively. |
| Text proposed by the Commission | Amendment |
|---|---|
| 2. In addition to the products supplied and distributed as provided for in Article 28, Member States may provide for the tasting of other agricultural products listed in Annex I. | 2. In addition to the products supplied and distributed as provided for in Article 28, Member States may provide for the tasting of other agricultural products listed in Annex I, prioritising leguminous vegetables and pulses listed in Part IX of Annex I. |
| Text proposed by the Commission | Amendment |
|---|---|
| 2a. When educational farm visits are promoted, Member States shall focus on the cultivation of leguminous crops in order to educate the next generation of consumers on the strategic importance of EU-grown protein. |
| Text proposed by the Commission | Amendment |
|---|---|
| Member States shall ensure that all the children participating in the EU school scheme can take part in awareness-raising interventions. | Member States shall ensure that all the children participating in the EU school scheme can take part in awareness-raising interventions, regardless of their socio-economic situation. |
| Text proposed by the Commission | Amendment |
|---|---|
| Member States shall ensure that all the children participating in the EU school scheme can take part in awareness-raising interventions. | Member States and relevant regional and local authorities shall ensure that all the children participating in the EU school scheme can take part in awareness-raising interventions. |
Daniel Buda, Dan-Ştefan Motreanu, Paulo do Nascimento Cabral, Emmanouil Kefalogiannis, Carmen Crespo Díaz
| Text proposed by the Commission | Amendment |
|---|---|
| Member States shall ensure that all the children participating in the EU school scheme can take part in awareness-raising interventions. | Member States shall ensure that all the children participating in the EU school scheme can take part in awareness-raising educational interventions. |
| Text proposed by the Commission | Amendment |
|---|---|
| Member States shall ensure that all the children participating in the EU school scheme can take part in awareness-raising interventions. | Member States shall ensure that all the children participating in the EU school scheme can take part in accompanying educational measures. |
The term "accompanying educational measures" is structurally and conceptually superior to the newly proposed "awareness-raising measures." Historically, this policy component evolved from "accompanying measures" under the original School Fruit Scheme to "accompanying educational measures" when the programs were integrated under the current School Scheme. Reverting to "awareness-raising measures" weakens the core objective of the policy.A clear legal distinction must be maintained between general public communication and targeted school interventions: "awareness-raising" is typically deployed in relations with the general public (as seen in Article 23a(7) of Regulation (EU) No 1308/2013), whereas "accompanying educational measures" is strictly reserved for the program's specific target group (schoolchildren). The fundamental rationale of this policy dictates that the mere distribution of agricultural products, in the absence of a robust, structured educational component, is insufficient to achieve the long-term objective of building sustainable and healthy dietary habits. Therefore, the explicit educational character of these measures must be preserved in the legislative text.
| Text proposed by the Commission | Amendment |
|---|---|
| Member States may decide to take the regular school curriculum or other policies or programmes into account for the purpose of complying with the obligation laid down in the first subparagraph. However, no Union support shall be provided for those activities. | Member States may decide to take the regular school curriculum or other policies or programmes into account for the purpose of complying with the obligation laid down in the first subparagraph. |
| Text proposed by the Commission | Amendment |
|---|---|
| Member States may decide to take the regular school curriculum or other policies or programmes into account for the purpose of complying with the obligation laid down in the first subparagraph. However, no Union support shall be provided for those activities. | Member States may decide to take the regular school curriculum or other policies or programmes into account for the purpose of complying with the obligation laid down in the first subparagraph. |
| Text proposed by the Commission | Amendment |
|---|---|
| Member States may decide to take the regular school curriculum or other policies or programmes into account for the purpose of complying with the obligation laid down in the first subparagraph. However, no Union support shall be provided for those activities. | Member States may decide to take the regular school curriculum or other policies or programmes into account for the purpose of complying with the obligation laid down in the first subparagraph. |
| Text proposed by the Commission | Amendment |
|---|---|
| 3a. The amount of Union financial assistance set out in the NRP Plan for the accompanying awareness-raising activities referred to in this Article shall not exceed 20 % of the total amount of the Union financial assistance and the national contribution set out in the NRP Plan for the EU school scheme interventions referred to in Article 35(6), first subparagraph, of Regulation (EU) […] [NRP Regulation]. |
The provision of Article 35(6) of the draft NRP regulation concerning the financing of the school scheme should be transferred to the CMO regulation. Such an approach rationalizes the placement of provisions and enhances legislative transparency. The threshold of total amount of the public expenditures for awareness-raising activities should be increased from 15% to 20%. One of the most important objective of the school scheme is raising awareness about healthy eating habits, which is effectively ensured by the educational component. In order to provide more flexibility for Member States, the maximum share of school scheme budget that can be used for such activities needs to be increased.
| Text proposed by the Commission | Amendment |
|---|---|
| 1. The Union aid under the school scheme allocated for the distribution of products, accompanying educational measures, and related administrative and logistical costs shall be capped at the following maximum amounts per school year: | |
| (a) for school fruit and vegetables: EUR 148 371 208; | |
| (b) for school milk: EUR 102 462 284.2. | |
| 2. The Commission shall allocate the financial resources referred to in paragraph 1 among Member States based on the following objective criteria: | |
| (a) the demographic size of the target group, calculated on the basis of the number of children aged six to ten years in the Member State concerned; | |
| (b) the level of regional development within each Member State, ensuring that higher aid intensities are directed toward less developed regions and the smaller Aegean islands within the meaning of Article 1(2) of Regulation (EU) No 229/2013; | |
| (c) for school milk, in addition to the criteria laid down in points (a) and (b), the historical absorption rate of Union aid for the supply of milk and milk products to children. | |
| 3. The allocation methodology shall guarantee that higher aid is granted to the outermost regions listed in Article 349 TFEU to account for their specific supply-chain constraints and to incentivize regional sourcing between geographically proximate outermost regions. Furthermore, the allocation for school milk shall guarantee that all Member States receive a minimum threshold of Union aid per child within the age cohort specified in point (a) of the first subparagraph. Measures concerning the fixing of indicative and definitive allocations, as well as the reallocation of Union aid for school fruit and vegetables and for school milk, shall be adopted by the Council in accordance with Article 43(3) TFEU. | |
| 4. Member States wishing to participate in the school scheme shall submit every year their request for Union aid, specifying the amount requested for the school fruit and vegetables and the amount requested for the school milk that they wish to distribute. | |
| 5. Any Member State may transfer once per school year up to 20 % of either one or the other of its indicative allocations. That percentage may be increased up to 25 % for the Member States with outermost regions listed in Article 349 TFEU and in other duly justified cases, such as where a Member State needs to address a specific market situation in the sector covered by the school scheme, its particular concerns regarding low consumption of either one of the groups of products, or other societal changes. | |
| Transfers may be made either: | |
| (a) prior to the fixing of definitive allocations for the following school year, between the Member State's indicative allocations; or | |
| (b) after the start of school year, between the Member State's definitive allocations, where such allocations have been set for the Member State in question. | |
| The transfers referred to in point (a) of the third subparagraph may not be made from the indicative allocation for the group of products for which the Member State concerned requests an amount exceeding its indicative allocation. Member States shall notify to the Commission the amount of any transfers between indicative allocations. |
| Text proposed by the Commission | Amendment |
|---|---|
| 1. This Section lays down rules concerning types of interventions in the sectors listed in Article 1(2), points (a) to (i), (k), (l) and (m), (o) to (t), (v) and (w), and products listed in Annex Ia. | 1. This Section lays down rules applicable to Member States concerning interventions in particular sectors (‘sectoral interventions’). Sectoral interventions in the sectors listed in Article 1(2), points (a) to (k), (l) and (m), (o) to (t), (v) and (w), shall be carried out by economic operators and supported by public financial assistance. Beneficiaries may make use of one or more of the measures referred to in Article 31. Those measures shall be applied through the operational programmes referred to in Article 33, with the aim of achieving one or more of the objectives set out in Article 30a. Individual producer organisations engaged in more than one sector may draw on more than one operational programme. |
| Text proposed by the Commission | Amendment |
|---|---|
| 1. This Section lays down rules concerning types of interventions in the sectors listed in Article 1(2), points (a) to (i), (k), (l) and (m), (o) to (t), (v) and (w), and products listed in Annex Ia. | 1. This Section lays down rules that Member Sates have to follow concerning types of interventions in certain sectors, also called sectorial interventions. The sectorial interventions are led by economic operators and supported by a public financial support in the sectors listed in Article 1(2), points (a) to (i), (k), (l) and (m), (o) to (t), (v) and (w), and products listed in Annex Ia. Beneficiaries mobilize one or several measures, called interventions, referred to in Article 31 that are implemented, where relevant in accordance with Article 32(1), through operational programmes set out in Article 33, with the aim to achieve one or several objectives set out in Article 30a. |
In some Member states, interventions for wine and apiculture are not implemented trough operational programmes. Furthermore, is relevant to maintain the Article 32(1) of the EC proposal
| Text proposed by the Commission | Amendment |
|---|---|
| 1. This Section lays down rules concerning types of interventions in the sectors listed in Article 1(2), points (a) to (i), (k), (l) and (m), (o) to (t), (v) and (w), and products listed in Annex Ia. | 1. This Section lays down rules concerning types of interventions in the sectors listed in Article 1(2), points (a) to (m), (o) to (t), (v) and (w), and products listed in Annex Ia. |
| Text proposed by the Commission | Amendment |
|---|---|
| 1. This Section lays down rules concerning types of interventions in the sectors listed in Article 1(2), points (a) to (i), (k), (l) and (m), (o) to (t), (v) and (w), and products listed in Annex Ia. | 1. This Section lays down rules concerning types of interventions in the sectors listed in Article 1(2), points (a) to (i), (k), (l) and (m) to (t), (v) and (w), and products listed in Annex Ia. |
| Text proposed by the Commission | Amendment |
|---|---|
| 1. This Section lays down rules concerning types of interventions in the sectors listed in Article 1(2), points (a) to (i), (k), (l) and (m), (o) to (t), (v) and (w), and products listed in Annex Ia. | 1. This Section lays down rules concerning types of interventions in the sectors listed in Article 1(2), points (a) to (i), (k), (l) and (m) to (t), (v) and (w), and products listed in Annex Ia. |
| Text proposed by the Commission | Amendment |
|---|---|
| (1a) In the fruit and vegetable sector referred to in Article 30(1), the types of interventions provided for in this section shall apply to products in both their fresh and processed form. |
| Text proposed by the Commission | Amendment |
|---|---|
| 2. Interventions in the sectors referred to in Article 1(2), points (d), (f), (g) and (i), shall be mandatory for Member States with producer organisations or associations of producer organisations in those sectors recognised under this Regulation. | deleted |
| Text proposed by the Commission | Amendment |
|---|---|
| 2. Interventions in the sectors referred to in Article 1(2), points (d), (f), (g) and (i), shall be mandatory for Member States with producer organisations or associations of producer organisations in those sectors recognised under this Regulation. | 2. Intervention in the wine sector referred to in Article 1(2), point (l), shall be mandatory for the Member States listed in Annex VII to Regulation (EU) 2021/2115. Interventions in the fruit and vegetables sector referred to in Article 1(2), point (v), shall be mandatory for all Member States. |
| Text proposed by the Commission | Amendment |
|---|---|
| 2. Interventions in the sectors referred to in Article 1(2), points (d), (f), (g) and (i), shall be mandatory for Member States with producer organisations or associations of producer organisations in those sectors recognised under this Regulation. | 2. Interventions in the sectors referred to in Article 1(2), points (d), (f), (g) and (i), shall be mandatory for Member States only where recognised producer organisations exist and at their request. |
The amendment makes sectoral interventions mandatory only at the request of producers, in line with the principle of subsidiarity. It prevents the imposition of measures in sectors where there is no genuine demand from economic operators.
| Text proposed by the Commission | Amendment |
|---|---|
| 2. Interventions in the sectors referred to in Article 1(2), points (d), (f), (g) and (i), shall be mandatory for Member States with producer organisations or associations of producer organisations in those sectors recognised under this Regulation. | 2. Interventions in the fruit and vegetables sector shall be mandatory for Member States with producer organisations or associations of producer organisations in that sector recognised under this Regulation. |
| Text proposed by the Commission | Amendment |
|---|---|
| 2. Interventions in the sectors referred to in Article 1(2), points (d), (f), (g) and (i), shall be mandatory for Member States with producer organisations or associations of producer organisations in those sectors recognised under this Regulation. | 2. Interventions in the sectors referred to in Article 1(2), points (d), (f), (g) and (i), shall be mandatory for Member States and available for producer organisations, associations of producer organisations in those sectors recognised under this Regulation and in sectors refered to in Article 1(2), points (d), (f), (h) may also be available for entities other than producer organisations or associations of producer organisations in those sectors recognised under this Regulation. |
| Text proposed by the Commission | Amendment |
|---|---|
| (2) Interventions in the sectors referred to in Article 1(2), points (d), (f), (g) and (i), shall be mandatory for Member States with producer organisations or associations of producer organisations in those sectors recognised under this Regulation. | (2) Interventions in the sectors referred to in Article 1(2), points (d), (f), (g), (i) and (l), shall be mandatory for Member States with producer organisations or associations of producer organisations in those sectors recognised under this Regulation. |
Interventions in the wine-making sector must go on being mandatory for Member States where there is an established tradition.
| Text proposed by the Commission | Amendment |
|---|---|
| 2. Interventions in the sectors referred to in Article 1(2), points (d), (f), (g) and (i), shall be mandatory for Member States with producer organisations or associations of producer organisations in those sectors recognised under this Regulation. | 2. Interventions in the sectors referred to in Article 1(2), points (d), (f), (g), (i) and (l), shall be mandatory for Member States with producer organisations or associations of producer organisations in those sectors recognised under this Regulation. |
| Text proposed by the Commission | Amendment |
|---|---|
| 2. Interventions in the sectors referred to in Article 1(2), points (d), (f), (g) and (i), shall be mandatory for Member States with producer organisations or associations of producer organisations in those sectors recognised under this Regulation. | 2. Interventions in the sectors referred to in Article 1(2), points (f), (g) and (i), shall be mandatory for Member States with producer organisations or associations of producer organisations in those sectors recognised under this Regulation. |
Interventions in the protein sector shall be mandatory for all Member States, regardless of whether there exist producer organisations or associations of producer organisations.
| Text proposed by the Commission | Amendment |
|---|---|
| 2. Interventions in the sectors referred to in Article 1(2), points (d), (f), (g) and (i), shall be mandatory for Member States with producer organisations or associations of producer organisations in those sectors recognised under this Regulation. | 2. Interventions in the sectors referred to in Article 1(2), points (d), (f), (g) and (i), may set up by Member States with producer organisations or associations of producer organisations in those sectors recognised under this Regulation. |
Opposed to mandatory interventions for recognized producer groups or associations of producer groups. In a small member state, the limited size of different sectors would lead to administrative burden for such interventions that is out of proportion compared to the possible benefits.
| Text proposed by the Commission | Amendment |
|---|---|
| 2. Interventions in the sectors referred to in Article 1(2), points (d), (f), (g) and (i), shall be mandatory for Member States with producer organisations or associations of producer organisations in those sectors recognised under this Regulation. | 2. Interventions in the sector referred to in Article 1(2), point (i), shall be mandatory for Member States with producer organisations or associations of producer organisations in those sectors recognised under this Regulation. |
| Text proposed by the Commission | Amendment |
|---|---|
| 2a. By way of derogation from paragraph 2, Member States may decide not to provide for interventions in the sectors referred to in Article 1(2), points (d), (f), and (g), where, following a transparent consultation process with recognised producer organisations and, if relevant, associations of producer organisations in the sector concerned, they identify insufficient interest or operational capacity among such organisations to implement the interventions effectively and proportionately. Member States shall duly justify that decision in their NRP Plans, taking into account the degree of organisation of the sector and the expected uptake of the interventions. |
| Text proposed by the Commission | Amendment |
|---|---|
| 2a. 2a. For the sector referred to in Article 1(2)(g), interventions shall only be mandatory for France, Greece and Italy if they have producer organisations or associations of producer organisations recognised in the sectors recognised under this Regulation. | |
| 2b. For the sector referred to in Article 1(2)(f), interventions shall only be mandatory for Germany if it has producer organisations or associations of producer organisations in those sectors recognised under this Regulation. |
| Text proposed by the Commission | Amendment |
|---|---|
| 2a. Intervention in the sector referred to in Article 1(2), point (l), shall be mandatory in Bulgaria, Czechia, Germany, Greece, Spain, France, Croatia, Italy, Cyprus, Lithuania, Hungary, Austria, Portugal, Romania, Slovenia and Slovakia. The eligible interventions and beneficiaries are those referred to in Chapter III, Section 4 of Regulation (EU) 2021/2115 as amended by Regulation XXXX/2026 [Wine package]. |
L’emendamento mira a mantenere l’attuale impostazione dell’OCM vino, sia in termini di interventi che di beneficiari. La continuità del sistema attuale è fondamentale per garantire stabilità e competitività al settore vitivinicolo europeo, senza stravolgere il settore. Mantenere l'assetto operativo vigente consente alle imprese di proseguire efficacemente gli investimenti in promozione e ristrutturazione, consolidando i successi sui mercati internazionali. Questo approccio assicura che il settore possa continuare a rispondere alle sfide globali, valorizzando il legame indissolubile tra territorio, cultura ed eccellenza produttiva.
| Text proposed by the Commission | Amendment |
|---|---|
| 2a. Measures in the sector referred to in Article 1, paragraph 2, letter (l) are mandatory in Bulgaria, the Czech Republic, Germany, Greece, Spain, France, Croatia, Italy, Cyprus, Lithuania, Hungary, Austria, Portugal, Romania, Slovenia and Slovakia. The measures and eligible beneficiaries are those set out in Chapter III, Section 4 of Regulation (EU) 2021/2115 and subsequent amendments as set out in Regulation XXXX/2026 [Wine Package]. |
The amendment aims to maintain the current structure of the wine CMO, both in terms of measures and beneficiaries. The continuity of the current system is essential to guarantee stability and competitiveness for the European wine sector, without disrupting the sector. Maintaining the current operational framework enables businesses to continue investing effectively in promotion and restructuring, consolidating their successes on international markets.
| Text proposed by the Commission | Amendment |
|---|---|
| 2a. By way of derogation from the first subparagraph, Member States may decide not to provide for interventions in the sectors referred to in Article 1(2), points (d), (f), and (g), where, based on a comprehensive needs assessment, it was determined not to prioritize this measure in these sectors. |
Sectoral interventions in the protein crops, hops, olive oil and table olives sectors should be decided by each Member State based on a comprehensive analysis of needs and the types of interventions that should be carried out for all agricultural sectors.
| Text proposed by the Commission | Amendment |
|---|---|
| 2a. Interventions in the wine sector and in the sheepmeat and goatmeat sector shall also be mandatory for Member States where those sectors are of particular economic, social, environmental or territorial importance, in particular in mountainous, island and disadvantaged regions. |
| Text proposed by the Commission | Amendment |
|---|---|
| 2a. Intervention in the sector referred to in Article 1(2)(l) shall be obligatory for the Member States listed in Annex VIIIa to this Regulation. |
| Text proposed by the Commission | Amendment |
|---|---|
| 2a. For sectors referred to in Article 1(2) points (d), (f), (h) interventions should also be possible for other beneficiaries |
Sectoral interventions in niche sectors (protein, , hops, hemp and flax) should be available for implementation by other actors (e.g. individual farmers or processors) and not only by producer organisations and their associations. Restricting sectoral interventions to organised entities limits the possibilities of implementing sectoral interventions.
| Text proposed by the Commission | Amendment |
|---|---|
| 2a. For sectors referred to in Article 1(2) points (d), (f), (h) interventions should also be possible for other beneficiaries |
Sectoral interventions in niche sectors (protein, hops, hemp and flax) should be available for implementation by other actors (e.g. individual farmers or processors) and not only by producer organisations and their associations. Restricting sectoral interventions to organised entities limits the possibilities of implementing sectoral interventions, as there are no strong traditions of organizing. The philosophy of implementing sectoral interventions could be modified, especially in relation to certain agricultural markets, e.g. niche or recovering markets such as: high protein, fibrous, hops, etc. Interventions in certain markets should not consist solely of the implementation of operational programmes by producer organisations, but could be support dedicated to a given sector in order to address specific problems in a given market or the development of a given sector.
| Text proposed by the Commission | Amendment |
|---|---|
| 2a. Interventions in the wine sector referred to in Article 1(2), point (l), shall be mandatory for all Member States. |
| Text proposed by the Commission | Amendment |
|---|---|
| 2b. Intervention in the sector referred to in Article 1(2) point (l), shall be mandatory and supported via the national allocations established in Annex […] of this Regulation. |
Interventions in the wine sector should be mandatory and keep being supported by ring-fenced national allocations defined in this regulation
| Text proposed by the Commission | Amendment |
|---|---|
| 3. Intervention in the apiculture sector referred to in Article 1(2), point (v), shall be mandatory for all Member States. | deleted |
| Text proposed by the Commission | Amendment |
|---|---|
| 3. Intervention in the apiculture sector referred to in Article 1(2), point (v), shall be mandatory for all Member States. | 3. Intervention in the protein crops sector shall be mandatory for all Member States. |
| Text proposed by the Commission | Amendment |
|---|---|
| 3. Intervention in the apiculture sector referred to in Article 1(2), point (v), shall be mandatory for all Member States. | 3. Intervention in the protein crops sector referred to in Article 1(2), point (d) and the apiculture sector referred to in Article 1(2), point (v), shall be mandatory for all Member States. |
| Text proposed by the Commission | Amendment |
|---|---|
| 3. Intervention in the apiculture sector referred to in Article 1(2), point (v), shall be mandatory for all Member States. | 3. Intervention in the apiculture sector referred to in Article 1(2), point (v), may be mandatory for all Member States. |
Intervention in apiculture sector should be voluntary for Member States, thus reducing the administrative burden of it. When a sector is small compared to the aid received, the scheme can be administratively burdensome.
| Text proposed by the Commission | Amendment |
|---|---|
| 3b. Subject to compliance with Article 20(4) [national contribution to the estimated costs], the minimum national contribution to the eligible public expenditure of the interventions in certain sectors referred to in Title I, Part II, Chapter IIa of Regulation (EU) No 1308/2013 shall be 30 % of the eligible public expenditure of each intervention. The maximum support rate applicable to those interventions shall be 75 % of the total eligible costs of each intervention. By way of derogation from the first and second subparagraph, the minimum national contribution to the eligible public expenditure of interventions in the apiculture sector implemented by beneficiaries other than producer organisations, associations of producer organisations or identified producer groups shall be at least equal to the Union financial assistance granted for these interventions. By way of derogation from the second subparagraph, Member States may decide to increase the maximum support rate to up to 95 % of the total eligible costs of each intervention for interventions linked to generational renewal, research and innovation, risk management or environment and climate, and for producer organisations implementing operational programmes for the first time. By way of derogation from the second subparagraph, Member States may also decide to compensate 13 producers for loss of income due to the implementation of the interventions referred to in Article 31, point (n), of Regulation (EU) No 1308/2013, by covering up to 100 % of the relevant loss for a maximum period of three years. By way of derogation from the second subparagraph, Member States may decide to increase the maximum support rate for interventions concerning market withdrawals for free distribution to 100 % for market withdrawals which do not exceed 5 % of the volume of the production marketed by a producer organisation. The volume of the production shall be calculated as the average of the overall volumes of products for which the producer organisation is recognised and which are marketed by the producer organisation during the three previous years. Member States shall ensure that the compensation granted for market withdrawals does not exceed the market price of the withdrawn products. By way of derogation from the second subparagraph, Member States may decide to increase the maximum support rate for interventions related to investments under paragraph 1, point (i), for the restoration of production capacity following exceptional events to 100 %. |
In order to ensure the best application of the CAP as a whole and, specifically, of the CMO, including in relation to the decision-making process, it is necessary to transfer the references to that policy from the NRP Regulation to the CMO Regulation. These amendments allow greater autonomy for the CAP and the CMO, also in view of possible amendments to the Plan, thus ensuring a faster process.
| Text proposed by the Commission | Amendment |
|---|---|
| 3a. Intervention in the wine sector referred to in Article 1(2)(l) shall be mandatory for the following Member States: Bulgaria, the Czech Republic, Germany, Greece, Spain, France, Croatia, Italy, Cyprus, Lithuania, Hungary, Austria, Portugal, Romania, Slovenia and Slovakia. | |
| Member States shall specify in their NRCAP Plans which operators are eligible to benefit from sectoral interventions in the sector referred to in Article 1(2), point (l). |
| Text proposed by the Commission | Amendment |
|---|---|
| 3a. Member States shall commit sufficient and ring-fenced resources for the olive oil and table olive, wine, apiculture and sheep and goat sectors, taking into account the number of producers, the size of small farms and the importance of the sectors for employment, territorial cohesion and the prevention of land abandonment. |
| Text proposed by the Commission | Amendment |
|---|---|
| 3a. 4. Intervention in the sector referred to in Article 1(2),(l) shall be mandatory for all the following Member States: Bulgaria, Czechia, Germany, Greece, Spain, France, Croatia, Italy, Cyprus, Lithuania, Hungary, Austria, Portugal, Romania, Slovenia, Slovakia. |
| Text proposed by the Commission | Amendment |
|---|---|
| 3a. Interventions in the sector referred to in Article 1(2) point (l) shall be mandatory for all the following Member States: Bulgaria, Czechia, Germany, Greece, Spain, France, Croatia, Italy, Cyprus, Lithuania, Hungary, Austria, Portugal, Romania, Slovenia, Slovakia. |
| Text proposed by the Commission | Amendment |
|---|---|
| 3a. Intervention in the wine sector referred to in Article 1(2)(l) shall be mandatory for the Member States listed in Annex [XX]. |
| Text proposed by the Commission | Amendment |
|---|---|
| 3a. Interventions in the wine sector referred to in Article 1(2), point (l), shall be mandatory for the wine-growing Member States listed in Annex [X]. | |
| (This amendment applies throughout the text. Adopting it will necessitate corresponding changes throughout.) |
Interventions in the wine sector should be mandatory for countries with wine-growing potential, as has always been the case, including during the current programming period. This will ensure a stable policy in the sector and guarantee its strategic contribution to the agricultural sector. Given the crisis in the wine market in recent years, which has forced participants in the sector to restructure their activities in order to maintain relatively stable indicators, support for the sector remains necessary and important for its development.
Esther Herranz García, Herbert Dorfmann, Charles Goerens, Dolors Montserrat, Emmanouil Kefalogiannis, Paulo do Nascimento Cabral, Carmen Crespo Díaz, Gabriel Mato, Adrián Vázquez Lázara, Antonio López-Istúriz White, Rosa Estaràs Ferragut, Elena Nevado del Campo, Isabel Benjumea Benjumea, Raúl de la Hoz Quintano
| Text proposed by the Commission | Amendment |
|---|---|
| 3a. Intervention in the sector referred to in Article 1(2), point (l), shall be mandatory for Member States listed in Annex […] of this Regulation |
Wine interventions should be mandatory for the countries that count on an allocation for this sector in the annex added to this regulation
| Text proposed by the Commission | Amendment |
|---|---|
| The following Article 30a is inserted: | |
| The objectives of the sectoral interventions in the fruit and vegetables sector, the hops sector, the olive oil and table olives sector and in the sectors referred to in Article 1(2), points (a )to (f), (h), (k), (m) to (t), and (w) of this Regulation and the sectors covering the products listed in Annex Ia to this Regulation are the following: | |
| (a) the planning and organisation of production, adjusting production to demand, in particular with regard to quality and quantity, optimisation of production costs and returns on investments, and stabilising producer prices; | |
| (b) the concentration of supply and placing on the market of the products, including through direct marketing; | |
| (c) the improvement of medium- and long-term competitiveness, in particular through modernisation; | |
| (d) research into, and development of, sustainable production methods, including pest resilience, animal disease resistance and climate change mitigation and adaptation, innovative practices and production techniques boosting economic competitiveness and supporting market developments; | |
| (e) the promotion, development and implementation of: | |
| (i) production methods and techniques that are respectful of the environment; | |
| (ii) pest- and disease-resilient production practices; | |
| (iii) animal health and welfare standards going beyond minimum requirements established under Union and national law; | |
| (iv) waste reduction and environmentally sound use and management of by-products, including their reuse and conversion; | |
| (v) the protection and enhancement of biodiversity and sustainable use of natural resources, in particular, the protection of water, soil and air. | |
| (f) support for climate change mitigation and adaptation; | |
| (g) boosting products’ commercial value and quality, including improvements to product quality and the development of products with a protected designation of origin or with a protected geographical indication or covered by Union or national quality schemes recognised by Member States; | |
| (h) the promotion and marketing of the products; | |
| (i) increasing the consumption of products from the fruit and vegetables sector, whether fresh or processed; | |
| (j) crisis prevention and risk management, geared towards preventing and managing disruptions in the markets of the sector in question, including the risk management tools provided for in Article 12 [Risk management tools] of Regulation (EU) …/… of the European Parliament and of the Council [CAP Regulation] and market withdrawals for free distribution or other purposes, non-harvesting, green harvesting and collective storage as provided for in Article 31; (k) the improvement of employment conditions and compliance with employers’ obligations, as well as with health and safety at work requirements in accordance with Directives 89/391/EEC, 2009/104/EC and (EU) 2019/1152. With regard to fruit and vegetables, these objectives apply to products whether fresh or processed. Operational programmes should, as a minimum, pursue the objective referred to in point (b) of this Article. |
| Text proposed by the Commission | Amendment |
|---|---|
| Objectives | |
| The objectives of the sectoral interventions are the following: | |
| (a) planning and organisation of production, adjusting production to demand, in particular with regard to quality and quantity, optimisation of production costs and returns on investments, and stabilising producer prices; | |
| (b) concentration of supply and placing on the market of the products, including through direct marketing; | |
| (c) the improvement of medium- and long-term competitiveness, in particular through the modernisation, opening and diversification of markets; | |
| (d) research into, and development of, sustainable production methods, including pest resilience, animal disease resistance and climate change mitigation and adaptation, innovative practices and production techniques that boost economic competitiveness and support market developments; | |
| (e) the promotion, development and implementation of: | |
| (i) production methods and techniques that are respectful of the environment; | |
| (ii) pest- and disease-resilient production practices; | |
| (iii) animal health and welfare standards going beyond minimum requirements established under international, Union and national law; | |
| (iv) waste reduction and environmentally sound use and management of by-products, including their reuse and conversion; | |
| (v) the protection and enhancement of biodiversity and sustainable use of natural resources, in particular, the protection of water, soil and air. | |
| (f) support for climate change mitigation and adaptation; | |
| (g) boosting products' commercial value and quality, including by improving product quality and developing products with a protected designation of origin or with a protected geographical indication or covered by Union or national quality schemes recognised by Member States; | |
| (h) the promotion and marketing of the products; | |
| (i) increasing the consumption of products from the fruit and vegetables sector, whether fresh or processed; | |
| (j) crisis prevention and risk management, geared towards preventing and dealing with disturbances in the markets of the relevant sector | |
| (k) improving the conditions of employment and enforcing employer obligations as well as occupational health and safety requirements in accordance with Directives 89/391/EEC, 2009/104/EC and (EU) 2019/1152. (l) contribute to increasing consumer awareness about responsible consumption of wine; |
| Text proposed by the Commission | Amendment |
|---|---|
| 30a. Objectives 1. For the sectors referred to in Article 1(2), points (a) to (h), (k), (i), (m) and (o) to (t) and (w), they shall be the following: (a) planning and organisation of production, adjusting production to demand, in particular with regard to quality and quantity, optimisation of production costs and returns on investments, and stabilising producer prices; (b) concentration of supply and placing on the market of products, including through direct marketing; (c) improvement of medium- and long-term competitiveness, in particular through modernisation; (d) research into, and the development of, sustainable production methods, including pest resistance 11, animal disease resistance, climate change mitigation and adaptation, and innovative production practices and techniques that boost economic competitiveness and bolster market developments; (e) promoting, developing and implementing: (i) production methods and techniques that are respectful of the environment; (ii) pest and disease resilient production practices; (iii) animal health and welfare standards going beyond minimum requirements established under Union and national law; (iv) reduction of waste and environmentally sound use and management of by-products, including their reuse and valorisation; (v) protection and enhancement of biodiversity and sustainable use of natural resources, in particular protection of water, soil and air; (f) contributing to climate change mitigation and adaptation; (g) boosting products’ commercial value and quality, including improving product quality and developing products with a protected designation of origin or with a protected geographical indication or covered by Union or national quality schemes recognised by Member States; (h) promotion and marketing of products; these objectives relate to the specific objectives set out in Article 6(1), points (b), (c) and (i); (i) (j) increasing consumption of products from the fruit and vegetables sector, whether in fresh or processed form; this objective relates to the specific objective set out in Article 6(1), point (i); crisis prevention and risk management, aimed at preventing and dealing with disturbances in the markets of the relevant sector; (k) improving employment conditions and enforcing employer obligations as well as occupational health and 12 safety requirements in accordance with Directives 89/391/EEC, 2009/104/EC and (EU) 2019/1152. |
L’emendamento mira a mantenere l’attuale impostazione dell’OCM, sia in termini di interventi che di beneficiari. La continuità del sistema attuale è fondamentale per garantire stabilità e competitività al settore vitivinicolo europeo, senza stravolgere il settore. Mantenere l'assetto operativo vigente consente alle imprese di proseguire efficacemente gli investimenti in promozione e ristrutturazione, consolidando i successi sui mercati internazionali. Questo approccio assicura che il settore possa continuare a rispondere alle sfide globali, valorizzando il legame indissolubile tra territorio, cultura ed eccellenza produttiva.
| Text proposed by the Commission | Amendment |
|---|---|
| Article 30a | |
| Objectives 1. | |
| The objectives pursued by the sectoral interventions are the following: | |
| (a) planning and organisation of production, adjusting production to demand, in particular with regard to quality and quantity, optimisation of production costs and returns on investments, and stabilising producer prices; | |
| (b) the concentration of supply and placing on the market of the products, including through direct marketing; | |
| (c) the improvement of medium- and long-term competitiveness, in particular through modernisation; | |
| (d) research into, and the development of, sustainable production methods, including pest resilience, animal disease resistance and climate change mitigation and adaptation, innovative practices and production techniques boosting economic competitiveness and bolstering market developments; | |
| (e) promoting, developing and implementing: (i) production methods and techniques that are respectful of the environment; (ii) pest and disease resilient production practices; (iii) animal health and welfare standards going beyond minimum requirements established under international, Union and national law; (iv) the reduction of waste and environmentally sound use and management of by-products, including their reuse and valorisation; | |
| (v) the protection and enhancement of biodiversity and sustainable use of natural resources, in particular protection of water, soil and air. | |
| (f) contributing to climate change mitigation and adaptation | |
| (g) boosting products’ commercial value and quality, including improving product quality and developing products with a protected designation of origin or with a protected geographical indication or covered by Union or national quality schemes recognised by Member States; | |
| (h) promotion and marketing of the products; | |
| (i) increasing consumption of the products of the fruit and vegetables sector, whether in a fresh or processed form; | |
| (j) crisis prevention and risk management, aimed at avoiding and dealing with disturbances in the markets of the relevant sector | |
| (k) improving the conditions of employment and enforcing employer obligations as well as occupational health and safety requirements in accordance with Directives 89/391/EEC, 2009/104/EC and (EU) 2019/1152. | |
| In the case of the fruit and vegetables sector referred to in Article 1(2), point (i), the objectives set out in Article 30a, points d) to i) and k) shall cover the products whether in a fresh or processed form. |
| Text proposed by the Commission | Amendment |
|---|---|
| Article 30a | |
| Objectives | |
| 1. The objectives pursued by the sectoral interventions are the following: | |
| (a) planning and organisation of production, adjusting production to demand, in particular with regard to quality and quantity, optimisation of production costs and returns on investments, and stabilising producer prices; | |
| (b) the concentration of supply and placing on the market of the products, including through direct marketing; | |
| (c) the improvement of medium- and long-term competitiveness, in particular through modernisation; | |
| (d) research into, and the development of, sustainable production methods, including pest resilience, animal disease resistance and climate change mitigation and adaptation, innovative practices and production techniques boosting economic competitiveness and bolstering market developments; | |
| (e) promoting, developing and implementing: | |
| (i) production methods and techniques that are respectful of the environment; | |
| (ii) pest and disease resilient production practices; | |
| (iii) animal health and welfare standards going beyond minimum requirements established under international, Union and national law; | |
| (iv) the reduction of waste and environmentally sound use and management of by-products, including their reuse and valorisation; | |
| (v) the protection and enhancement of biodiversity and sustainable use of natural resources, in particular protection of water, soil and air. | |
| (f) contributing to climate change mitigation and adaptation | |
| (g) boosting products’ commercial value and quality, including improving product quality and developing products with a protected designation of origin or with a protected geographical indication or covered by Union or national quality schemes recognised by Member States; | |
| (h) promotion and marketing of the products; | |
| (i) increasing consumption of the products of the fruit and vegetables sector, whether in a fresh or processed form; | |
| (j) crisis prevention and risk management, aimed at avoiding and dealing with disturbances in the markets of the relevant sector | |
| (k) improving the conditions of employment and enforcing employer obligations as well as occupational requirements in accordance with ANNEX I Part B of CAP Regulation. |
The amendment expands letter (k) as proposed by the Rapporteur to cover the entire set of legislation on occupational requirements anchored in the CAP Regulation
Carmen Crespo Díaz, Esther Herranz García, Susana Solís Pérez, Juan Ignacio Zoido Álvarez, Antonio López-Istúriz White, Elena Nevado del Campo
| Text proposed by the Commission | Amendment |
|---|---|
| Article 30a | |
| Objectives of sectoral interventions | |
| Sectoral interventions shall pursue one or more of the following objectives: | |
| (a) planning and organising production, adapting it to demand in terms of quality and quantity; | |
| (b) concentrating supply and jointly marketing products; | |
| (c) reducing costs, improving the profitability of investments and stabilising producer prices; | |
| (d) modernising structures and opening, consolidating and diversifying markets; | |
| (e) improving commercial value, quality, designations of origin, geographical indications and other quality schemes; | |
| (f) boosting research, innovation, digitalisation, precision farming, and pest and disease resilience; | |
| (g) improving the efficient management of water and other productive resources; | |
| (h) promoting and marketing products; | |
| (i) preventing crises and managing risks; | |
| (j) contributing to generational renewal, entrepreneurship, job and food security; | |
| (k) raising awareness of responsible wine consumption. | |
| In the fruit and vegetables sector, the objectives of research, innovation, quality, promotion, crisis prevention and environmental improvement shall apply to both fresh produce and produce intended for processing. |
| Text proposed by the Commission | Amendment |
|---|---|
| Article 30 a | |
| Objectives | |
| The objectives for interventions in the sectors referred to in Article 30(2) shall be of the following : | |
| a) Concentration of supply by commercialising members’ production on the market; | |
| b) Planning and organisation of production, adjusting production to demand with regard to quality and quantity; | |
| c) Improvement of medium and long-term competitiveness, in particular through modernisation and the diversification of markets; ; | |
| d) Increase in the quality and the commercial value of products; | |
| e) Promotion of the products and their responsible consumption; | |
| f) Research and promotion of sustainable practces regarding environment, animal welfare and reduction of waste | |
| g) Contribution to climate change mitigation and adaptation | |
| h) Crisis prevention and risk management. | |
| Operational programs must include interventions relating to (a) , (f) and (g) |
| Text proposed by the Commission | Amendment |
|---|---|
| 3a. Objectives | |
| 1. The objectives pursued by the sectoral interventions are the following: | |
| (a) planning and organisation of production, adjusting production to demand, in particular with regard to quality and quantity, optimisation of production costs and returns on investments, and stabilising producer prices; | |
| (b) the concentration of supply and placing on the market of the products, including through direct marketing; | |
| (c) the improvement of medium- and long-term competitiveness, in particular through modernisation; | |
| (d) research into, and the development of, sustainable production methods, including pest resilience, animal disease resistance and climate change mitigation and adaptation, innovative practices and production techniques boosting economic competitiveness and bolstering market developments; | |
| (e) promoting, developing and implementing: (i) production methods and techniques that are respectful of the environment; (ii) pest and disease resilient production practices; (iii) animal health and welfare standards going beyond minimum requirements established under international, Union and national law; PE789.874v01-00 40/115 PR\1345278EN.docx EN (iv) the reduction of waste and environmentally sound use and management of by-products, including their reuse and valorisation; (v) the protection and enhancement of biodiversity and sustainable use of natural resources, in particular protection of water, soil and air; | |
| (f) contributing to climate change mitigation and adaptation; | |
| (g) boosting products’ commercial value and quality, including improving product quality and developing products with a protected designation of origin or with a protected geographical indication or covered by Union or national quality schemes recognised by Member States; | |
| (h) promotion and marketing of the products; | |
| (i) increasing consumption of the products of the fruit and vegetables sector, whether in a fresh or processed form; | |
| (j) crisis prevention and risk management, aimed at avoiding and dealing with disturbances in the markets of the relevant sector; | |
| (k) improving the conditions of employment and enforcing employer obligations as well as occupational health and safety requirements in accordance with Directives 89/391/EEC, 2009/104/EC and (EU) 2019/1152. | |
| 2. In the case of the fruit and vegetables sector referred to in Article 1(2), point (i), the objectives set out in Article 30a, points (d) to (i) and (k), shall apply irrespective of whether the products are in fresh or processed form. |
Esther Herranz García, Herbert Dorfmann, Carmen Crespo Díaz, Gabriel Mato, Dolors Montserrat, Paulo do Nascimento Cabral, Emmanouil Kefalogiannis, Adrián Vázquez Lázara, Antonio López-Istúriz White, Rosa Estaràs Ferragut, Elena Nevado del Campo, Isabel Benjumea Benjumea, Raúl de la Hoz Quintano
| Text proposed by the Commission | Amendment |
|---|---|
| 3b. Article 30a (new) | |
| Objectives | |
| 1. The objectives pursued by the sectoral interventions are the following: | |
| (a) planning and organisation of production, adjusting production to demand, in particular with regard to quality and quantity, optimisation of production costs and returns on investments, and stabilising producer prices; | |
| (b) the concentration of supply and placing on the market of the products, including through direct marketing; | |
| (c) the improvement of medium- and long-term competitiveness, in particular through modernisation and the opening and diversification of markets; | |
| (d) contributing to safeguarding Union producers' incomes where they incurr losses as a consequence of natural disasters, adverse climatic events, animals, diseases or pest infestations; | |
| (e) research into, and the development of, sustainable production methods, including pest resilience, animal disease resistance and climate change mitigation and adaptation, innovative practices and production techniques boosting economic competitiveness and bolstering market developments; | |
| (f) promoting, developing and implementing: | |
| (i) production methods and techniques that are respectful of the environment; | |
| (ii) pest and disease resilient production practices; | |
| (iii) animal health and welfare standards going beyond minimum requirements established under international, Union and national law; | |
| (iv) the reduction of waste and environmentally sound use and management of by-products, including their reuse and valorisation; | |
| (v) the protection and enhancement of biodiversity and sustainable use of natural resources, in particular protection of water, soil and air. | |
| (g) contributing to climate change mitigation and adaptation | |
| (h) boosting products’ commercial value and quality, including improving product quality and developing products with a protected designation of origin or with a protected geographical indication or covered by Union or national quality schemes recognised by Member States; | |
| (i) promotion and marketing of the products; | |
| (j) increasing consumption of the products of the fruit and vegetables sector, whether in a fresh or processed form; | |
| (k) crisis prevention and risk management, aimed at avoiding and dealing with disturbances in the markets of the relevant sector; | |
| (l) improving the conditions of employment and enforcing employer obligations as well as occupational health and safety requirements in accordance with Directives 89/391/EEC, 2009/104/EC and (EU) 2019/1152. |
| Text proposed by the Commission | Amendment |
|---|---|
| 3a. In Article 30a - Objectives, the following point is added | |
| (ka) contributing to increasing consumer awareness about responsible consumption of wine; |
| Text proposed by the Commission | Amendment |
|---|---|
| 3b. In Article 30a - Objectives, the following point is added: | |
| (kb) increasing consumption of the products of the leguminous crops and fruit and vegetables sectors, whether in a fresh or processed form; |
As well as incentivizing consumption of fruit and vegetables, a similar objective of increasing consumption of leguminous crops should also be added into the Article 30a proposed by Sargiacomo (see AM72)
| Text proposed by the Commission | Amendment |
|---|---|
| 3c. In Article 30a - Objectives, the following point is added: | |
| (kc) Generational renewal in farming, in particular the entry, integration, retention and succession of young people and new producers |
| Text proposed by the Commission | Amendment |
|---|---|
| In the fruit and vegetables sector referred to in Article 30(1) of this Regulation, the objectives set out in Article 30a, points (d) to (i) and (k), shall apply to both fresh and processed products. |
This amendment aims to align the rapporteur’s proposal with the regulatory framework currently applicable to the fruit and vegetables sector. In particular, it ensures that objectives such as research and innovation, environmental measures and promotion remain eligible for fresh fruit and vegetables intended for both the fresh market and processing.
| Text proposed by the Commission | Amendment |
|---|---|
| In the fruit and vegetables sector referred to in Article 30(1) of this Regulation, the objectives set out in Article 30a, points (d) to (i) and point (k), shall apply to both fresh and processed products. |
It aims to ensure that objectives such as R&I, environmental measures and promotion remain eligible for fresh fruit and vegetables intended for both distribution and processing.
| Text proposed by the Commission | Amendment |
|---|---|
| 30c. NEW Objectives 1. Without prejudice to the specific objectives of the wine sector as set out in Article 30b, the objectives pursued by the sectoral interventions shall be the following: (a) planning and organisation of production, adjusting production to demand, particularly in terms of quality and quantity, optimisation of production costs and returns on investments, and stabilising producer prices; (b) concentration of supply and placing on the market of products, including through direct marketing; (c) improvement of medium- and long-term competitiveness, in particular through modernisation and digitalisation; (d) research into, and the development of, sustainable production methods, including pest resistance, animal disease resistance, climate change mitigation and adaptation, and innovative production practices and techniques that stimulate economic competitiveness and bolster market development; (e) promoting, developing and implementing in the EU single market and in third countries: (i) production methods and techniques that are respectful of the environment; (ii) pest and disease resilient production practices; (iii) animal health and welfare standards going beyond minimum requirements established under international, Union and national law; (iv) reduction of waste and environmentally sound use and management of by-products, including their reuse and valorisation; (v) protection and enhancement of biodiversity and sustainable use of natural resources, in particular protection of water, soil and air; (f) contributing to climate change mitigation and adaptation; (g) boosting products’ commercial value and quality, including improving product quality and developing products with a protected designation of origin or with a protected geographical indication or covered by Union or national quality schemes recognised by Member States; (h) promotion and marketing of products; (i) increasing consumption of products from the fruit and vegetables sector, whether in fresh or processed form; (j) crisis prevention and risk management, aimed at preventing and managing disturbances in the markets of the relevant sector; (k) improving employment conditions and enforcing employer obligations as well as occupational health and safety requirements in accordance with Directives 89/391/EEC, 2009/104/EC and (EU) 2019/1152. |
| Text proposed by the Commission | Amendment |
|---|---|
| Article 30d. NEW. Objectives in the wine sector. The Member States referred to in Article 30(4) shall pursue one or more of the following objectives in the wine sector: | |
| (a) improving the economic sustainability and competitiveness of Union wine producers; | |
| (b) contributing to climate change mitigation and adaptation, and to production system sustainability improvements and environmental impact reduction in the Union wine sector, including by supporting reduced use of inputs and implementing more environmentally-sustainable methods and cultivation practices; | |
| (c) Improving employment conditions and enforcing employer obligations as well as occupational health and safety requirements in accordance with Directives 89/391/EEC, 2009/104/EC and (EU) 2019/1152; | |
| (d) improving the performance of Union wine enterprises and their adaptation to market demands, and increasing their long-term competitiveness as regards the production and marketing of grapevine products, including energy savings, global energy efficiency and sustainable processes; | |
| (e) contributing to restoring the balance of supply and demand in the Union wine market in order to prevent market crises; | |
| (f) contributing to safeguarding Union producers’ incomes where losses result from natural disasters, adverse climatic events, animals, diseases or pest infestations; | |
| (g) increasing the marketability and competitiveness of Union grapevine products, in particular through the development of innovative products, processes and technologies and the creation of added value at each stage of the supply chain; | |
| (h) supporting the use of by-products of winemaking for industrial and energy purposes in order to ensure the quality of Union wine while protecting the environment; | |
| (i) contributing to boosting consumer awareness of responsible wine consumption and the Union quality schemes for wine; | |
| (j) improving the competitiveness of Union grapevine products in third countries, including through the opening and diversification of the wine markets; | |
| (k) contributing to boosting producers’ resilience to market fluctuations. |
| Text proposed by the Commission | Amendment |
|---|---|
| Member States may establish and provide support in the sectors for any of the types of interventions laid down in Article 12 [Risk management tools] and in Article 13 [Investments for farmers] of Regulation (EU) …/… of the European Parliament and of the Council [CAP Regulation]**, and any of the following types of interventions under the conditions laid down in this Section and as further specified in their NRP Plans: | 1. Member States may establish and provide support in the sectors for any of the types of interventions laid down in Article 12 [Risk management tools] and in Article 13 [Investments for farmers] of Regulation (EU) …/… of the European Parliament and of the Council [CAP Regulation]**, and any of the following types of interventions under the conditions laid down in this Section and as further specified in their CAP Plans: |
| Text proposed by the Commission | Amendment |
|---|---|
| Member States may establish and provide support in the sectors for any of the types of interventions laid down in Article 12 [Risk management tools] and in Article 13 [Investments for farmers] of Regulation (EU) …/… of the European Parliament and of the Council [CAP Regulation]**, and any of the following types of interventions under the conditions laid down in this Section and as further specified in their NRP Plans: | Member States may establish and provide support in the sectors for any of the types of interventions laid down in Article 12 [Risk management tools] and in Article 13 [Investments for farmers] of Regulation (EU) …/… of the European Parliament and of the Council [CAP Regulation]**, and any of the following types of interventions under the conditions laid down in this Section and as further specified in the CAP: |
Carmen Crespo Díaz, Esther Herranz García, Susana Solís Pérez, Juan Ignacio Zoido Álvarez, Antonio López-Istúriz White, Elena Nevado del Campo
| Text proposed by the Commission | Amendment |
|---|---|
| Member States may establish and provide support in the sectors for any of the types of interventions laid down in Article 12 [Risk management tools] and in Article 13 [Investments for farmers] of Regulation (EU) …/… of the European Parliament and of the Council [CAP Regulation]**, and any of the following types of interventions under the conditions laid down in this Section and as further specified in their NRP Plans: | Member States may establish and provide support for any of the risk management tools and investments for farmers, their cooperatives, producer organisations, and associations of producer organisations provided for in Articles 12 and 13 of Regulation (EU) …/… [CAP Regulation], and the following types of intervention, under the conditions laid down in this Section and as further specified in their NRP Plans: |
| Text proposed by the Commission | Amendment |
|---|---|
| Member States may establish and provide support in the sectors for any of the types of interventions laid down in Article 12 [Risk management tools] and in Article 13 [Investments for farmers] of Regulation (EU) …/… of the European Parliament and of the Council [CAP Regulation]**, and any of the following types of interventions under the conditions laid down in this Section and as further specified in their NRP Plans: | Member States may establish and provide support in the sectors in question for any of the types of interventions laid down in Article 12 [Risk management tools] and in Article 13 [Investments for farmers] of Regulation (EU) …/… of the European Parliament and of the Council [CAP Regulation]**, and any of the following types of interventions under the conditions laid down in this Section and as further specified in their national rural development programme (NRDP) plans: |
| Text proposed by the Commission | Amendment |
|---|---|
| Member States may establish and provide support in the sectors for any of the types of interventions laid down in Article 12 [Risk management tools] and in Article 13 [Investments for farmers] of Regulation (EU) …/… of the European Parliament and of the Council [CAP Regulation]**, and any of the following types of interventions under the conditions laid down in this Section and as further specified in their NRP Plans: | Member States may establish and provide support in the sectors for any of the types of interventions laid down in Article 12 [Risk management tools] and in Article 13 [Investments for farmers] of Regulation (EU) …/… of the European Parliament and of the Council [CAP Regulation]**, and any of the following types of interventions under the conditions laid down in this Section and as further specified in their NRCAP (national and regional CAP) plans referred to in Regulation XXXX (the NRP Regulation): |
| Text proposed by the Commission | Amendment |
|---|---|
| (a) investments in tangible and intangible assets other than those referred to in Article 13 [Investments for farmers] of Regulation (EU) …/… [CAP Regulation]; | (a) (a) investments in tangible and intangible assets, research and experimental and innovative production methods, including the development of innovative products, innovative processes and technologies, and other actions, in areas such as: |
| (i) soil conservation, including the enhancement of soil carbon and soil structure, and the reduction of contaminants; | |
| (ii) improvement of the use of and sound management of water, including water saving, water conservation and drainage; | |
| (iii) preventing damage caused by adverse climatic events and promoting the development and use of varieties, breeds and management practices adapted to changing climate conditions; | |
| (iv) increasing energy saving, energy efficiency and the use of renewable energy; | |
| (v) ecological packaging; | |
| (vi)biosecurity, animal health and welfare; | |
| (vii) reducing emissions and waste, improving the use of by-products, including their reuse and valorisation, and the management of waste; | |
| (viii) improving resilience against pests and reducing risks and impacts of pesticide use, including implementing Integrated Pest Management techniques; | |
| (ix) improving resilience against animal disease and reducing the use of veterinary medicines, including antibiotics; | |
| (x) creating and maintaining habitats favourable to biodiversity or maintaining landscape, including the conservation of historical features; | |
| (xi) improving product quality; | |
| (xii) improving genetic resources; | |
| (xiii) improving the conditions of employment and enforcing employer obligations as well as occupational health and safety requirements in accordance with Directives 89/391/EEC, 2009/104/EC and (EU) 2019/1152; | |
| (xiv)converting to organic production; | |
| (xv)introducing integrated production techniques; (xvi) purchasing equipment for precision or digitised production methods; | |
| (xvii) enhancement of soil carbon sequestration. | |
| (xviii) promotion and marketing through wine tourism, including forms of aggregations and associations recognised under national law as tools aimed at enhancing wine-producing regions. |
| Text proposed by the Commission | Amendment |
|---|---|
| (a) investments in tangible and intangible assets other than those referred to in Article 13 [Investments for farmers] of Regulation (EU).../... [CAP Regulation]; | (a) investments in tangible and intangible assets, research and experimental and innovative production methods, including the development of innovative products, processes and technologies, and other actions, in areas such as: |
| (i) soil conservation, including the improvement of soil carbon and soil structure, and the reduction of contaminants; | |
| (ii) improvement of the use of and sound management of water, including water saving, water conservation and drainage; | |
| (iii) preventing damage caused by adverse climatic events and promoting the development and use of varieties, breeds and management practices adapted to changing climate conditions; | |
| (iv) improving energy saving and energy efficiency; | |
| (v) improving the use of by-products, including their reuse and conversion; | |
| (vi) animal welfare; | |
| (vii) cutting emissions and waste reduction and management; | |
| (viii) improving pest resilience and reducing risks and effects of pesticide use, including the introduction of integrated pest management techniques; | |
| (ix) improving animal disease resilience and reducing the use of veterinary medicinal products; | |
| (x) the creation and preservation of habitats favourable to biodiversity or the preservation of the landscape, including the conservation of historical features; | |
| (xi) improving product quality; | |
| (xii) improving genetic resources; | |
| (xiii) improving the conditions of employment and enforcing employer obligations as well as occupational health and safety requirements in accordance with Directives 89/391/EEC, 2009/104/EC and (EU) 2019/1152. | |
| (xiv) converting to organic production; | |
| (xv) buying equipment for precision or digitised production methods; |
| Text proposed by the Commission | Amendment |
|---|---|
| (a) investments in tangible and intangible assets other than those referred to in Article 13 [Investments for farmers] of Regulation (EU) …/… [CAP Regulation]; | (a) investments in tangible and intangible assets other than those referred to in Article 13 [Investments for farmers] of Regulation (EU) …/… [CAP Regulation], including in short supply chain and local distribution infrastructure, including joint selling platforms and direct-to-consumer logistics; |
Claudiu-Richard Târziu, Waldemar Buda, Georgiana Teodorescu, Jessika van Leeuwen, Veronika Vrecionová
| Text proposed by the Commission | Amendment |
|---|---|
| (a) investments in tangible and intangible assets other than those referred to in Article 13 [Investments for farmers] of Regulation (EU) …/… [CAP Regulation]; | (a) investments in tangible and intangible assets including digital and innovative solutions other than those referred to in Article 13 [Investments for farmers] of Regulation (EU) …/… [CAP Regulation]; |
| Text proposed by the Commission | Amendment |
|---|---|
| (aa) investments in tangible and intangible assets aimed at improving the conditions of employment and enforcing employer obligations as well as occupational requirements in accordance with ANNEX I Part B of CAP Regulation; |
| Text proposed by the Commission | Amendment |
|---|---|
| (aa) investments in processing facilities and winemaking infrastructure, as well as processing and marketing structures and tools, including marketing through wine tourism; |
| Text proposed by the Commission | Amendment |
|---|---|
| (ab) actions aimed at enhancing the reputation of Union vineyards by promoting wine tourism in production regions, carried out by organisations operating in the wine sector referred to in Articles 152, 156 and 157 of Regulation (EU) No 1308/2013, producer groups managing protected designations of origin and protected geographical indications in accordance with Articles 32 and 33 of Regulation (EU) 2024/1143 of the European Parliament and of the Council, or any other professional organisations, wine producer organisations or associations of wine producer organisations established by Member States in the respective CAP Strategic Plans; |
| Text proposed by the Commission | Amendment |
|---|---|
| (b) training, information, including coaching and exchange of best practices; | (b) training, including coaching and exchange of best practices, in particular concerning sustainable pest and disease control techniques, sustainable use of plant protection and animal health products, climate change adaptation and mitigation, and the use of organised trading platforms and commodity exchanges on the spot and futures markets; |
| Text proposed by the Commission | Amendment |
|---|---|
| (b) training, information, including coaching and exchange of best practices; | (b) vocational training, information, advisory services, including guidance and the exchange of best practices, as well as skills relating to sustainable agriculture and climate change adaptation; |
| Text proposed by the Commission | Amendment |
|---|---|
| (b) training, information, including coaching and exchange of best practices; | (b) training, information, coaching, knowledge transfer and exchange of best practices; |
| Text proposed by the Commission | Amendment |
|---|---|
| (b) training, information, including coaching and exchange of best practices; | (b) training, knowledge transfer, information, including coaching and exchange of best practices; |
| Text proposed by the Commission | Amendment |
|---|---|
| (b) training, information, including coaching and exchange of best practices; | (b) training, information, knowledge transfer and exchange of best practices; |
| Text proposed by the Commission | Amendment |
|---|---|
| (ba) incentivising the development of protein crop production; |
| Text proposed by the Commission | Amendment |
|---|---|
| (c) advisory services; | (c) advisory services and technical assistance, in particular concerning sustainable pest and disease control techniques, sustainable use of plant protection and animal health products, climate change adaptation and mitigation, and conditions of employment and employer obligations as well as regarding occupational health and safety, direct sales, environmental sustainability and diversification; |
| Text proposed by the Commission | Amendment |
|---|---|
| (c) advisory services; | (c) advisory services and technical assistance, in particular concerning sustainable pest and disease control techniques, sustainable use of plant protection and animal health products, climate change adaptation and mitigation, the conditions of employment, employer obligations and occupational health and safety, direct sales, environmental sustainability as well as diversification. |
| Text proposed by the Commission | Amendment |
|---|---|
| (c) advisory services; | (c) advisory services, in particular concerning sustainable pest and disease control techniques, sustainable use of plant protection and animal health products, climate change adaptation and mitigation, the conditions of employment, employer obligations and occupational health and safety, direct sales, environmental sustainability and diversification of production; |
| Text proposed by the Commission | Amendment |
|---|---|
| (c) advisory services; | (c) advisory services, including on: employment conditions, employer obligations and occupational health and safety, direct sales, environmental sustainability and diversification; |
Esther Herranz García, Gabriel Mato, Carmen Crespo Díaz, Dolors Montserrat, Emmanouil Kefalogiannis, Antonio López-Istúriz White, Rosa Estaràs Ferragut, Elena Nevado del Campo, Isabel Benjumea Benjumea, Adrián Vázquez Lázara, Paulo do Nascimento Cabral, Raúl de la Hoz Quintano
| Text proposed by the Commission | Amendment |
|---|---|
| (c) advisory services; | (c) advisory services, in particular concerning: the conditions of employment, employer obligations and occupational health and safety, direct sales, environmental sustainability as well as diversification; |
| Text proposed by the Commission | Amendment |
|---|---|
| (c) advisory services; | (c) advisory services, including direct sales, environmental sustainability and diversification; |
| Text proposed by the Commission | Amendment |
|---|---|
| (c) advisory services; | (c) advisory services, including independent advice on sustainability and resource efficiency; |
| Text proposed by the Commission | Amendment |
|---|---|
| (ca) advisory services and technical assistance, especially concerning national opportunities relating to the common agricultural policy, opportunities linked to sustainable pest and disease control techniques, new genomic techniques, precision farming, employment conditions, employer obligations and occupational health and safety, direct sales, sustainable soil management with a view to maintaining or increasing soil fertility, efficient and circular water management, as well as diversification of farm production and activities; |
| Text proposed by the Commission | Amendment |
|---|---|
| (ca) developing and implementing sectoral generational renewal strategies to facilitate the entry, integration and retention of young farmers and other new producers in the sector ; |
| Text proposed by the Commission | Amendment |
|---|---|
| (ca) advisory services, in particular concerning the conditions of employment, employer obligations and occupational health and safety; |
| Text proposed by the Commission | Amendment |
|---|---|
| (ca) organic or integrated production |
Esther Herranz García, Herbert Dorfmann, Carmen Crespo Díaz, Gabriel Mato, Dolors Montserrat, Emmanouil Kefalogiannis, Paulo do Nascimento Cabral, Elena Nevado del Campo, Isabel Benjumea Benjumea, Adrián Vázquez Lázara, Rosa Estaràs Ferragut, Antonio López-Istúriz White, Raúl de la Hoz Quintano
| Text proposed by the Commission | Amendment |
|---|---|
| (d) promotion and marketing; | (d) information, promotion, communication and marketing. These operations shall be limited to a duration of three years. Member States may decide to extend the duration of an operation twice for a maximum of three years for each extension. Each beneficiary may receive support for different operations carried out in the same market for a maximum non extendable duration of nine consecutive years. Member States may consider these operations carried out in a third country to be those, that cover the entire territory of the third country, an administrative part of that territory, or a type of market, as defined by Member States, in the third country. |
| Interventions carried out in third countries, may consist of one or more of the following actions and activities: | |
| (i) public relations, promotion or advertisement actions, in particular highlighting the high standards of the Union products, especially in terms of quality, food safety or the environment; | |
| (ii) participation in events, fairs or exhibitions of international importance; | |
| (iii) information campaigns, in particular on the Union quality schemes concerning designations of origin, geographical indications and organic production; | |
| (iv) studies of new or existing markets which are necessary for the expansion and consolidation of market outlets; | |
| (v) studies to evaluate the results of the information and promotion operations; | |
| (vi) presentation of technical files, including laboratory tests and assesments, concerning oenological practices, phytosanitary and hygiene rules, as well as other third.country requirements for import of products of the wine sector, to prevent restriction of, or to enable, access to third-country markets; | |
| For the wine sector, these interventions shall cover wines with a protected designation of origin or a protected geographical indication. Information actions concerning Union wines carried out in Member States shall encourage responsible consumption of wine or promote Union quality schemes covering designations of origin and geographical indications. |
| Text proposed by the Commission | Amendment |
|---|---|
| (d) promotion and marketing; | (d) information, promotion, communication and marketing. Those operations shall be limited to a period of three years. Member States may decide to extend the duration of an operation twice for a maximum of three years for each extension. Each beneficiary may receive support for different operations in the same market, for a maximum non-extendable period of nine consecutive years. Member States may consider operations of that kind carried out in a third country to be those covering the entire territory of that third country, an administrative part of that territory or a type of market, as defined by Member States, in that third country. Interventions in third countries may consist of one or more of the following actions and activities: |
| (i) public relations, promotion or advertisement measures, including highlighting the high standards of the Union products, particularly in terms of quality, food safety or the environment; | |
| (ii) participation at events, fairs or shows of international significance; | |
| (iii) information campaigns, in particular on the Union quality schemes concerning designations of origin, geographical indications and organic production; | |
| (iv) studies of new or existing markets which are necessary for the expansion and consolidation of market outlets; | |
| (v) studies designed to evaluate the results of the information and promotion measures; In the wine sector, interventions concerning wines with a protected designation of origin or a protected geographical indication. information actions concerning Union wines carried out in Member States encouraging responsible consumption of wine or promoting Union quality schemes covering designations of origin and geographical indications. |
| Text proposed by the Commission | Amendment |
|---|---|
| (d) promotion and marketing; | (d) promotion, communication and marketing, including actions and activities geared, in particular, towards raising consumer awareness about the Union quality schemes and the importance of healthy diets, and towards the diversification and consolidation of markets; |
| With specific regard to the wine sector, each beneficiary of information, promotion and communication actions may receive support for different operations in the same market for a maximum of 18 consecutive years. Member States may consider operations of that kind carried out in a third country to be those covering the entire territory of that third country, an administrative part of that territory or a type of market, as defined by Member States, in that third country. Interventions in third countries may consist of one or more of the following actions and activities: |
| Text proposed by the Commission | Amendment |
|---|---|
| (d) promotion and marketing; | (d) promotion and marketing; in the case of the wine sector, this shall apply only to wines with a protected designation of origin or a protected geographical indication or wines with an indication of the wine grape variety. |
Claudiu-Richard Târziu, Waldemar Buda, Georgiana Teodorescu, Jessika van Leeuwen, Veronika Vrecionová
| Text proposed by the Commission | Amendment |
|---|---|
| (d) promotion and marketing; | (d) promotion and marketing, with priority given to products with high added value, quality certification, or short supply chains; |
| Text proposed by the Commission | Amendment |
|---|---|
| (d) promotion and marketing; | (d) Promotion and marketing, including agritourism-related promotion and marketing; |
| Text proposed by the Commission | Amendment |
|---|---|
| (d) promotion and marketing; | (d) promotion and marketing, including wine tourism. |
| (This amendment applies throughout the text. Adopting it will necessitate corresponding changes throughout.) |
Within the scope of the interventions eligible for implementation in the wine sector, an intervention specifically aimed at promoting wine tourism should be explicitly included. The wine tourism intervention should also remain eligible for implementation during the next programming period in order to ensure continuity of policy in the wine sector and to help overcome the crisis affecting the sector.
| Text proposed by the Commission | Amendment |
|---|---|
| (da) Specifically for the wine sector, each beneficiary of information, promotion communication may receive support for operations that shall be limited to a duration of three years. Member States may decide to extend the duration of an operation twice for a maximum of three years for each extension. Each beneficiary may receive support for different operations carried out in the same market for a maximum non extendable duration of nine consecutive years. Member States may consider these operations carried out in a third country to be those, that cover the entire territory of the third country, an administrative part of that territory, or a type of market, as defined by Member States, in the third country. Interventions carried out in third countries, may consist of one or more of the following actions and activities: | |
| (i) public relations, promotion or advertisement actions, in particular highlighting the high standards of the Union products, especially in terms of quality, food safety or the environment; | |
| (ii) participation in events, fairs or exhibitions of international importance; | |
| (iii) information campaigns, in particular on the Union quality schemes concerning designations of origin, geographical indications and organic production; | |
| (iv) studies of new or existing markets which are necessary for the expansion and consolidation of market outlets; | |
| (v) studies to evaluate the results of the information and promotion operations; For the wine sector, these interventions shall cover wines with a protected designation of origin or a protected geographical indication. Information actions concerning Union wines carried out in Member States shall encourage responsible consumption of wine or promote Union quality schemes covering designations of origin and geographical indications. |
| Text proposed by the Commission | Amendment |
|---|---|
| (da) actions that aim to enhance the reputation of a region by promoting tourism, especially wine tourism in vineyards regions; |
Esther Herranz García, Carmen Crespo Díaz, Gabriel Mato, Emmanouil Kefalogiannis, Dolors Montserrat, Adrián Vázquez Lázara, Paulo do Nascimento Cabral, Rosa Estaràs Ferragut, Antonio López-Istúriz White, Elena Nevado del Campo, Isabel Benjumea Benjumea, Raúl de la Hoz Quintano
| Text proposed by the Commission | Amendment |
|---|---|
| (e) research, innovation and experimental production methods; | (e) research, innovation, including development of innovative products, innovative processes and technologies, and experimental production methods; |
| Text proposed by the Commission | Amendment |
|---|---|
| (e) research, innovation and experimental production methods; | (e) research, innovation, including development of innovative products, innovative processes and technologies and experimental production methods; |
| Text proposed by the Commission | Amendment |
|---|---|
| (e) research, innovation and experimental production methods; | (e) research and innovation, including the development of innovative products, processes and technologies, and experimental production methods; |
| Text proposed by the Commission | Amendment |
|---|---|
| (e) research, innovation and experimental production methods; | (e) research, innovation and experimental production methods; including agroecological and digital solutions; |
| Text proposed by the Commission | Amendment |
|---|---|
| (e) research, innovation and experimental production methods; | (e) organic or integrated production; |
| Text proposed by the Commission | Amendment |
|---|---|
| (fa) Specifically for the wine sector, each beneficiary of information, promotion communication may receive support for different operations carried out in the same market for a duration of up to 18 consecutive years. | |
| Member States may consider these operations carried out in a third country to be those, that cover the entire territory of the third country, an administrative part of that territory, or a type of market, as defined by Member States, in the third country. Interventions carried out in third countries, may consist of one or more of the following actions and activities: | |
| (i) public relations, promotion or advertisement actions, in particular highlighting the high standards of the Union products, especially in terms of quality, food safety or the environment; | |
| (ii) participation in events, fairs or exhibitions of international importance; | |
| (iii) information campaigns, in particular on the Union quality schemes concerning designations of origin, geographical indications and organic production; | |
| (iv) studies of new or existing markets which are necessary for the expansion and consolidation of market outlets; | |
| (v) studies to evaluate the results of the information and promotion operations; | |
| For the wine sector, these interventions shall cover wines with a protected designation of origin or a protected geographical indication. Information actions concerning Union wines carried out in Member States shall encourage responsible consumption of wine or promote Union quality schemes covering designations of origin and geographical indications. |
| Text proposed by the Commission | Amendment |
|---|---|
| (fa) (g) collective action geared towards preventing crises |
Esther Herranz García, Carmen Crespo Díaz, Gabriel Mato, Emmanouil Kefalogiannis, Dolors Montserrat, Adrián Vázquez Lázara, Paulo do Nascimento Cabral, Rosa Estaràs Ferragut, Antonio López-Istúriz White, Elena Nevado del Campo, Isabel Benjumea Benjumea, Raúl de la Hoz Quintano
| Text proposed by the Commission | Amendment |
|---|---|
| (g) actions to protect and/or improve the environment; | (g) actions to protect and/or improve the environment by improving the use and management of water, converting to production models with a lower impact such as organic or regenerative production, introducing integrated production techniques, purchasing equipment for precision or digitised production methods, contributing to soil conservation and enhancement of soil carbon sequestration, creating or preserving habitats favourable for biodiversity or maintaining landscape, including the conservation of historical features, or reducing waste production and improving waste management; |
| Text proposed by the Commission | Amendment |
|---|---|
| (g) actions to protect and/or improve the environment; | (g) actions to protect and/or improve the environment, such as improving water use and management, conversion to organic production, introducing integrated production techniques, contributing to soil conservation and enhancing soil carbon sequestration, creating or preserving habitats favourable to biodiversity or preserving landscapes, including the conservation of historical features, and reducing waste generation and improving waste management; |
| Text proposed by the Commission | Amendment |
|---|---|
| (ga) actions to boost the sustainability and efficiency of distribution systems, including the transport and storage of products, in particular measures fostering the use or re-use of sustainable distribution solutions, such as reusable crates; |
| Text proposed by the Commission | Amendment |
|---|---|
| (ga) actions to boost the sustainability and efficiency of distribution systems, including the transport and storage of products, and measures to promote the use or reuse of sustainable distribution solutions, such as reusable crates; |
The scope of eligible actions should be extended to include measures to improve the sustainability and efficiency of distribution systems. Reusable crates, including foldable ones, are an effective solution to reduce the environmental impact associated with the transport and distribution of fruit and vegetables. Their environmental benefits were assessed and quantified through a 10-year Life Cycle Assessment (LCA) study conducted by the University of Bologna’s Faculty of Engineering.
| Text proposed by the Commission | Amendment |
|---|---|
| (ga) actions aimed at increasing the sustainability and efficiency of distribution systems, including product transportation and storage, and measures promoting the use or re-use of sustainable distribution solutions such as reusable crates; |
| Text proposed by the Commission | Amendment |
|---|---|
| (ga) actions to improve the sustainability of distribution systems, including storage and transport, as well as measures promoting the use and reuse of sustainable distribution solutions, such as reusable crates for fruit and vegetables; |
| Text proposed by the Commission | Amendment |
|---|---|
| (ga) actions to increase the sustainability and efficiency of distribution systems, including transport and product storage, as well as measures promoting the use or reuse of sustainable distribution solutions, such as reusable crates; |
The amendment by the Rapporteur forms a good basis, but needs to be broadened to include measures aimed at improving the sustainability and efficiency of distribution systems. It should also be clarified that this includes reusable crates as these form a significant improvement for the sustainable transport and distribution of fruit and vegetables.
| Text proposed by the Commission | Amendment |
|---|---|
| (ga) actions to increase the sustainability and efficiency of distribution systems, including transport and product storage, as well as measures promoting the use or reuse of sustainable distribution solutions, such as reusable crates; |
| Text proposed by the Commission | Amendment |
|---|---|
| (ga) actions to boost the sustainability and efficiency of the transport and storage of products; |
The scope of eligible actions should be extended to include measures to improve the sustainability and efficiency of distribution systems. Reusable crates, including foldable ones, are an effective solution to reduce the environmental impact associated with the transport and distribution of fruit and vegetables.
| Text proposed by the Commission | Amendment |
|---|---|
| (ga) Actions to increase sustainability and deficiency of transport and of a storage of product. | |
| (This amendment applies throughout the text. Adopting it will necessitate corresponding changes throughout.) |
Claudiu-Richard Târziu, Waldemar Buda, Georgiana Teodorescu, Jessika van Leeuwen, Veronika Vrecionová
| Text proposed by the Commission | Amendment |
|---|---|
| (ga) actions to improve water efficiency and resilience to drought; |
| Text proposed by the Commission | Amendment |
|---|---|
| (ga) implementation of Union and national quality schemes; |
| Text proposed by the Commission | Amendment |
|---|---|
| (ga) collective actions to prevent crises |
Prevention of market crises is primarily foreseen for the wine sector in the interventions listed in Article 31. This Article should explicitly extend the possibility of establishing crisis prevention interventions to all sectors referred to in Article 30.
| Text proposed by the Commission | Amendment |
|---|---|
| (i) implementation of traceability and certification systems; | (i) implementation of traceability and certification systems, in particular, the monitoring of the quality of products sold to final consumers; |
| Text proposed by the Commission | Amendment |
|---|---|
| (i) implementation of traceability and certification systems; | (i) implementation of traceability, certification systems and national and Union quality schemes ; |
| Text proposed by the Commission | Amendment |
|---|---|
| (i) implementation of traceability and certification systems; | (i) implementation of own control, traceability and certification systems; |
| Text proposed by the Commission | Amendment |
|---|---|
| (ia) setting up, filling, and replenishing of mutual funds by producer organisations and by associations of producer organisations recognised under Regulation (EU) No 1308/2013. |
| Text proposed by the Commission | Amendment |
|---|---|
| (j) collective storage of products; | (j) collective storage of products supplied by the producer organisation or by its members, including, where necessary, collective processing to facilitate that storage; |
| Text proposed by the Commission | Amendment |
|---|---|
| (j) collective storage of products; | (j) collective or on-farm storage of products; |
| Text proposed by the Commission | Amendment |
|---|---|
| (k) green harvesting, consisting of the total harvesting on a given area of unripe non-marketable products, which have not been damaged prior to the green harvesting, and thereby reducing the yield of the relevant area to zero; | (k) green harvesting, consisting of the total harvesting on a given area of green grapes; |
| Text proposed by the Commission | Amendment |
|---|---|
| (k) green harvesting, consisting of the total harvesting on a given area of unripe non-marketable products, which have not been damaged prior to the green harvesting, and thereby reducing the yield of the relevant area to zero; | (k) green harvesting, consisting of the total harvesting on a given area of unripe non-marketable products, which have not been damaged prior to the green harvesting, and thereby reducing the yield of the relevant area to zero, or, as concerns the wine sector, “green harvesting” means the total destruction or removal of grape bunches while still in their immature stage, thereby reducing the yield of the relevant area to zero, and excluding non-harvesting comprising of leaving commercial grapes on the plants at the end of the normal production cycle.’; |
| Text proposed by the Commission | Amendment |
|---|---|
| (l) non-harvesting, consisting of the termination of the current production cycle on the area concerned where the product is well developed and is of sound, fair and marketable quality, excluding destruction of products due to a climatic event or disease; | (Does not affect the English version.) |
| Text proposed by the Commission | Amendment |
|---|---|
| (n) sustainable restructuring and conversion of vineyards through varietal conversions, relocation of vineyards, and improvements to vineyard management techniques; | (n) sustainable restructuring and conversion of vineyards through varietal conversions, relocation of vineyards, and improvements to vineyard management techniques; specifically |
| (i) varietal conversions, also by means of grafting-on, including for improving quality or environmental sustainability, for reasons of adaptation to climate change, increasing the climate resilience of vines, or for the enhancement of genetic diversity; | |
| (ii) relocation of vineyards; | |
| (iii) replanting of vineyards where that is necessary following mandatory grubbing up for health or phytosanitary reasons on the instruction of the Member State competent authority; | |
| (iv) improvements to vineyard management techniques, in particular the introduction of advanced systems of sustainable production including the reduction of the use of pesticides, but excluding the normal renewal of vineyards consisting of replanting with the same grape variety according to the same system of vine cultivation when vines have to come to the end of their natural life; | |
| For this type of intervention, Member States may lay down in their CAP Strategic Plans specific agronomic, viticultural or any other kind of conditions which ensure that varietal conversion, relocation of the vineyard, replanting of the vineyard or improvement of the vineyard management techniques undertaken under this type of intervention does not generate an increase in yield in the vineyard to be replanted.’; |
| Text proposed by the Commission | Amendment |
|---|---|
| (n) sustainable restructuring and conversion of vineyards through varietal conversions, relocation of vineyards, and improvements to vineyard management techniques; | (n) (n) sustainable restructuring and conversion of vineyards through changes in grape varieties, including by grafting, with a view, among other matters, to improving quality or environmental sustainability, for the sake of adapting to climate change, to contributing to spatial planning and fire prevention, in particular in Mediterranean areas at high risk of fire, or to enhance genetic diversity, relocation of vineyards, replanting of vineyards where necessary following mandatory grubbing-up for health or phytosanitary reasons on the instruction of the competent Member State authority and improvements to vineyard management techniques, including practices that help to keep up the use of vineyards as a fuel break and to sustain agricultural activity in rural areas vulnerable to depopulation. Member States may set out in their NRP Plans, in accordance with Regulation (EU) [NRPP], specific agronomic, viticultural or other conditions that ensure that varietal conversion, relocation of vineyards, vineyard replanting or improvements to vineyard management techniques undertaken as part of interventions of this kind do not increase the yield of the vineyard to be replanted. |
Esther Herranz García, Herbert Dorfmann, Carmen Crespo Díaz, Gabriel Mato, Emmanouil Kefalogiannis, Dolors Montserrat, Adrián Vázquez Lázara, Paulo do Nascimento Cabral, Rosa Estaràs Ferragut, Antonio López-Istúriz White, Elena Nevado del Campo, Isabel Benjumea Benjumea, Raúl de la Hoz Quintano
| Text proposed by the Commission | Amendment |
|---|---|
| (n) sustainable restructuring and conversion of vineyards through varietal conversions, relocation of vineyards, and improvements to vineyard management techniques; | (n) restructuring and conversion of vineyards through varietal conversions, also by means of grafting-on, including for improving the quality or environmental sustainability, for reasons of adaptation to climate change or for the enhancement of genetic diversity, relocation of vineyards, replanting of vineyards where that is necessary following mandatory grubbing up for health or phytosanitary reasons on the instruction of the Member State competent authority and improvements to vineyard management techniques. |
| Member States may lay down in their NRP Plan as per Regulation (EU) [NRPP] specific agronomic, viticultural or any other kind of conditions which ensure that varietal conversion, relocation of the vineyard, replanting of the vineyard or improvement of the vineyard management techniques undertaken under this type of interventions does not generate an increase in yield in the vineyard be replanted. |
| Text proposed by the Commission | Amendment |
|---|---|
| (n) sustainable restructuring and conversion of vineyards through varietal conversions, relocation of vineyards, and improvements to vineyard management techniques; | (n) restructuring and conversion of vineyards through varietal conversions, also by means of grafting-on, including for improving the quality or environmental sustainability, for reasons of adaptation to climate change or for the enhancement of genetic diversity, relocation of vineyards, replanting of vineyards where that is necessary following mandatory grubbing up for health or phytosanitary reasons on the instruction of the Member State competent authority and improvements to vineyard management techniques; |
Carmen Crespo Díaz, Esther Herranz García, Susana Solís Pérez, Juan Ignacio Zoido Álvarez, Antonio López-Istúriz White, Elena Nevado del Campo
| Text proposed by the Commission | Amendment |
|---|---|
| (n) sustainable restructuring and conversion of vineyards through varietal conversions, relocation of vineyards, and improvements to vineyard management techniques; | (n) sustainable restructuring and conversion of vineyards, fruit and olive plantations through varietal conversions, relocation or replanting for agronomic, health or adaptation reasons, and improvements to management techniques, including water efficiency and precision farming; |
| Text proposed by the Commission | Amendment |
|---|---|
| (n) sustainable restructuring and conversion of vineyards through varietal conversions, relocation of vineyards, and improvements to vineyard management techniques; | (n) sustainable restructuring and conversion of vineyards through varietal conversions, relocation of vineyards, and improvements to vineyard management techniques. Support under this intervention shall be granted only to wine holdings whose size does not exceed the maximum threshold set by the Member State in its national rural development programme. This threshold shall be equivalent to the category of small or medium-sized wine holdings, as defined by the Member State, taking into account the structure of its national or regional wine sector; |
Support for the restructuring of vineyards should seek to preserve the diversity, resilience and vitality of the wine sector, rather than furthering its structural concentration. This amendment enables Member States to set size thresholds tailored to national or regional circumstances and to direct restructuring aid towards small and medium-sized wine-growing holdings.
| Text proposed by the Commission | Amendment |
|---|---|
| (na) as concerns the wine sector specifically, monitoring, diagnostic, training, communication and research to prevent the spread of relevant pests referred to in Part B of Annex II and Part C of Annex IV to Commission Implementing Regulation (EU) 2019/2072 |
| Text proposed by the Commission | Amendment |
|---|---|
| (na) permanent grubbing-up of productive vineyards; | |
| (This amendment applies throughout the text. Adopting it will necessitate corresponding changes throughout.) |
| Text proposed by the Commission | Amendment |
|---|---|
| (na) permanent grubbing-up of productive vineyards; |
| Text proposed by the Commission | Amendment |
|---|---|
| (nb) actions to prevent the spread of pests and diseases referred to in Part B of Annex II and Parts A to D and F to M of Annex IV to Commission Implementing Regulation (EU) 2019/2072; | |
| (This amendment applies throughout the text. Adopting it will necessitate corresponding changes throughout.) |
| Text proposed by the Commission | Amendment |
|---|---|
| (nb) actions to prevent the spread of pests, for instance vine pests referred to in Part B of Annex II and Part C of Annex IV of Commission Implementing Regulation (EU) 2019/2072; |
| Text proposed by the Commission | Amendment |
|---|---|
| (nb) permanent grubbing up of productive vineyards, meaning the complete elimination of vine stocks on a relevant area. |
| Text proposed by the Commission | Amendment |
|---|---|
| (nc) support to the temporary withdrawal of vineyard parcels from production and preservation in good agricultural and environmental condition following grubbing-up for a maximum period of eight years, during which the land shall be subject to biodiversity measures. Beneficiaries shall be obliged to implement those measures throughout the period and to replant vines at its expiry. |
| Text proposed by the Commission | Amendment |
|---|---|
| (nc) support for the temporary set-aside of vineyard plots, their maintenance in good agricultural and environmental condition following grubbing-up, and the implementation of measures to preserve biodiversity on these areas; |
| Text proposed by the Commission | Amendment |
|---|---|
| (o) distillation of by-products of wine making; | deleted |
| Text proposed by the Commission | Amendment |
|---|---|
| (p) market withdrawal for free distribution or other destinations, including where necessary processing to facilitate such withdrawal; | (p) in sectors other than the apiculture and the wine sectors, market withdrawal for free distribution or other destinations, including where necessary processing to facilitate such withdrawal; |
| (This amendment applies throughout the text. Adopting it will necessitate corresponding changes throughout.) |
Esther Herranz García, Herbert Dorfmann, Carmen Crespo Díaz, Gabriel Mato, Emmanouil Kefalogiannis, Dolors Montserrat, Adrián Vázquez Lázara, Paulo do Nascimento Cabral, Rosa Estaràs Ferragut, Antonio López-Istúriz White, Elena Nevado del Campo, Isabel Benjumea Benjumea, Raúl de la Hoz Quintano
| Text proposed by the Commission | Amendment |
|---|---|
| (p) market withdrawal for free distribution or other destinations, including where necessary processing to facilitate such withdrawal; | (p) in sectors other than the wine sector, market withdrawal for free distribution or other destinations, including where necessary processing to facilitate such withdrawal; |
Esther Herranz García, Carmen Crespo Díaz, Gabriel Mato, Emmanouil Kefalogiannis, Dolors Montserrat, Paulo do Nascimento Cabral, Adrián Vázquez Lázara, Rosa Estaràs Ferragut, Antonio López-Istúriz White, Elena Nevado del Campo, Isabel Benjumea Benjumea, Raúl de la Hoz Quintano
| Text proposed by the Commission | Amendment |
|---|---|
| (pa) targeted support measures for sector adversely affected by disruptions to market access conditions resulting from trade disputes; |
| Text proposed by the Commission | Amendment |
|---|---|
| (pa) market withdrawal for distribution to the EU school scheme, including pursuant to Article 28a; |
| Text proposed by the Commission | Amendment |
|---|---|
| (q) actions in the apiculture sector to preserve or increase the existing number of beehives in the Union and actions to enhance product quality. | deleted |
| Text proposed by the Commission | Amendment |
|---|---|
| (qa) types of intervention included in an operational programme referred to in Article 33 for the sectors referred to in Article 1(2)(i) of this Regulation or for other sectors where operational programmes are implemented may receive support and be implemented on holdings and/or premises belonging to: | |
| – producer organisations or associations of producer organisations or their producer members; | |
| – a subsidiary, provided that at least 90 % of the shares or capital of that subsidiary is held by producer organisations, their associations or their producer members; |
| Text proposed by the Commission | Amendment |
|---|---|
| (qa) ra(new) replanting of orchards or olive groves where that is necessary following mandatory grubbing up for health or phytosanitary reasons on the instruction of the Member State competent authority or to adapt to climate change; |
| Text proposed by the Commission | Amendment |
|---|---|
| qb(new) harvest and production insurance that contributes to safeguarding producers’ incomes where there are losses as a consequence of natural disasters, adverse climatic events, diseases or pest infestations while ensuring that beneficiaries take necessary risk prevention measures; |
| Text proposed by the Commission | Amendment |
|---|---|
| qc(new) communication actions aiming at raising awareness and informing consumers |
| Text proposed by the Commission | Amendment |
|---|---|
| (qa) Those types of interventions included in an operational program referred to in Article 33 for the sectors referred to in Article 1(2) (i) of this regulation or others sectors that are implemented trough operational programmes, may be incurred by and take place on the holdings and/or premises of: | |
| - the producer organisations or the associations of producer organisations, or their producer members, | |
| - a subsidiary, provided that at least 90 % of the shares or capital of the subsidiary is owned by producer organization, their associations or their producer members. |
It needs to be clarified that investments financed through operational programmes may continue to be implemented not only at the premises of the Producer Organisation or Association of Producer Organisations, but also on the holdings or premises of their producer members. This reflects the practical organisation and nature of the fruit and vegetables sector, where many investments are most effective when located close to production sites or local marketing and processing facilities rather than at the PO's headquarters.
| Text proposed by the Commission | Amendment |
|---|---|
| (qa) The types of interventions included in an operational programme as referred to in Article 33 for the sectors referred to in Article 1(2), point (i), of this Regulation, or for other sectors implemented through operational programmes, may be supported and implemented on the holdings and/or premises of: — producer organisations or associations of producer organisations, or their producer members, – a subsidiary, provided that at least 90 % of the shares or capital of the subsidiary is held by a producer organisation, their associations or their producer members. |
| Text proposed by the Commission | Amendment |
|---|---|
| (qa) (r) harvest insurance against income losses arising from adverse climate events assimilated to natural disasters, adverse climate events, damage caused by animals, plant diseases or pest infestations; |
| Text proposed by the Commission | Amendment |
|---|---|
| (qa) support for small-scale production in insular and disadvantaged olive-growing regions and areas where production is structurally fragmented, and for producer organisations dedicated to small-scale production. |
Sectoral interventions must also provide forms of support for POs dedicated to small-scale production.
Carmen Crespo Díaz, Esther Herranz García, Susana Solís Pérez, Juan Ignacio Zoido Álvarez, Antonio López-Istúriz White, Elena Nevado del Campo
| Text proposed by the Commission | Amendment |
|---|---|
| (qa) veterinary advice, authorised veterinary medicinal products and prevention, handling and feeding measures aimed at protecting hive health and combating diseases, parasites and other health risks; |
| Text proposed by the Commission | Amendment |
|---|---|
| (qa) setting up, maintaining and replenishing of mutual funds by producer organisations and by associations of producer organisations recognised under this Regulation |
| Text proposed by the Commission | Amendment |
|---|---|
| (qb) investments in tangible and intangible assets to make the management of volumes placed on the market more efficient, including collective storage; |
| Text proposed by the Commission | Amendment |
|---|---|
| (qc) other types of expenditure and investments geared towards the objectives set out in Article 30a, defined in agreement with the Member States and further specified in their NRP Plans |
| Text proposed by the Commission | Amendment |
|---|---|
| (qa) restructuring and conversion of orchards and olive groves through varietal conversion, relocation of orchards and improvement of orchard and olive grove management techniques; |
Conversion processes also provide an opportunity to renew ageing olive groves. There is a clear need to improve productivity and rejuvenate olive groves, while encouraging investments in modern planting models that increase competitiveness.
| Text proposed by the Commission | Amendment |
|---|---|
| (qa) harvest insurance for vineyards against income losses resulting from adverse climatic events assimilated to natural disasters, adverse climatic events, damages caused by animals, plant diseases or pest infestations; |
| Text proposed by the Commission | Amendment |
|---|---|
| (qa) setting up, filling and refilling of mutual funds by producer organisations and by associations of producer organisations recognised under this Regulation; |
Esther Herranz García, Herbert Dorfmann, Carmen Crespo Díaz, Gabriel Mato, Dolors Montserrat, Paulo do Nascimento Cabral, Emmanouil Kefalogiannis, Adrián Vázquez Lázara, Rosa Estaràs Ferragut, Antonio López-Istúriz White, Elena Nevado del Campo, Isabel Benjumea Benjumea, Raúl de la Hoz Quintano
| Text proposed by the Commission | Amendment |
|---|---|
| (qa) harvest insurance against income losses resulting from adverse climatic events assimilated to natural disasters, adverse climatic events, damages caused by animals, plant diseases or pest infestations; |
| Text proposed by the Commission | Amendment |
|---|---|
| (qa) animal and plant disease prevention and response measures, including for biosecurity, disinfection, the replacement of livestock and crops and the re-establishment of production |
| Text proposed by the Commission | Amendment |
|---|---|
| (qa) the setting up, initial funding and subsequent replenishment of mutual funds by producer organisations and associations of producer organisations recognised under Regulation (EU) No 1308/2013. |
| Text proposed by the Commission | Amendment |
|---|---|
| (qa) actions in the wine sector pursuing one or more objectives specified in Article 30a bis (new) and referring to the types of intervention listed in Article 31a (new) of this Regulation. |
| Text proposed by the Commission | Amendment |
|---|---|
| (qa) Other type of expenditure and investments oriented to the objectives set out in Article 30a, defined in accordance with Member States and further specified in their NRP Plans |
| Text proposed by the Commission | Amendment |
|---|---|
| (qa) restructuring, conversion and diversification of other productions to protein crops, including varietal conversions, and improvements to management techniques. |
| Text proposed by the Commission | Amendment |
|---|---|
| (qa) (r) Setting-up, filling and replenishing of mutual funds by producer organisations and by associations of producer organisations recognised under this Regulation |
| Text proposed by the Commission | Amendment |
|---|---|
| (qa) investments in tangible and intangible assets making the management of the volumes placed on the market more efficient including for collective storage; |
| Text proposed by the Commission | Amendment |
|---|---|
| (qa) A new point (r) is added: | |
| actions to attract farmers, in particular new and young farmers, in forms of partnership; |
| Text proposed by the Commission | Amendment |
|---|---|
| (qa) investment in the cultivation, processing and promotions of pulses and other protein crops for human food; |
| Text proposed by the Commission | Amendment |
|---|---|
| (qa) Subsidies for hedging or insurance costs relating to purchase and selling prices |
Supporting hedging or insurance costs creates incentives for farmers to take responsibility for managing market risks and strengthens their resilience against price volatility.
| Text proposed by the Commission | Amendment |
|---|---|
| (qa) on-farm facilities for the processing of leguminous crops for food and feed |
| Text proposed by the Commission | Amendment |
|---|---|
| (qa) the preservation and rationalisation of transhumance; |
Esther Herranz García, Herbert Dorfmann, Charles Goerens, Carmen Crespo Díaz, Gabriel Mato, Dolors Montserrat, Emmanouil Kefalogiannis, Rosa Estaràs Ferragut, Antonio López-Istúriz White, Elena Nevado del Campo, Isabel Benjumea Benjumea, Paulo do Nascimento Cabral, Adrián Vázquez Lázara, Raúl de la Hoz Quintano
| Text proposed by the Commission | Amendment |
|---|---|
| (qb) actions aimed at enhancing the reputation of Union vineyards by promoting wine tourism in production regions undertaken by organisations operating in the wine sector referred to in Articles 152, 156 and 157 of this Regulation, by producer groups managing protected designations of origin and protected geographical indications in accordance with 9 Articles 32 and 33 of Regulation (EU) 2024/1143 of the European Parliament and of the Council, or any other professional organisations, wine producer organisations or associations of wine producer organisations established by Member States in their Plans; |
| Text proposed by the Commission | Amendment |
|---|---|
| (qb) establishment, funding and replenishment of mutual funds by producer organisations and by associations of producer organisations recognised under this Regulation; |
| Text proposed by the Commission | Amendment |
|---|---|
| (qb) other type of expenditure and investments oriented to the objectives set out in Article 30a , defined in accordance with Member Sates and further specified in their NRCAP Plans. |
| Text proposed by the Commission | Amendment |
|---|---|
| (qb) restructuring, conversion and diversification of other productions to leguminous crops, including varietal conversions, and improvements to management techniques, |
| Text proposed by the Commission | Amendment |
|---|---|
| (qb) investments in tangible and non-tangible assets making the management of the volumes placed on the market more efficient, including for collective storage; |
| Text proposed by the Commission | Amendment |
|---|---|
| (qb) restocking of livestock following compulsory culling for health reasons or owing to losses arising from natural disasters or predation; |
| Text proposed by the Commission | Amendment |
|---|---|
| (qb) (s) investments in tangible and intangible assets making the management of the volumes placed on the market more efficient including for collective storage; |
| Text proposed by the Commission | Amendment |
|---|---|
| (qb) support for regional processing infrastructure, including cleaning, dehulling, milling, fermentation, extrusion and other appropriate processing techniques; |
| Text proposed by the Commission | Amendment |
|---|---|
| (qb) (s) actions intended to enhance the reputation of the Union’s vineyards by promoting wine tourism in wine-producing regions; |
| Text proposed by the Commission | Amendment |
|---|---|
| (qb) investments in tangible and intangible assets for the efficient management of volumes placed on the market, including collective storage; |
| Text proposed by the Commission | Amendment |
|---|---|
| (qb) covering additional costs relating to transport, storage, animal feed and energy in island and remote areas |
| Text proposed by the Commission | Amendment |
|---|---|
| (qb) A new point (s) is added: | |
| (s) improvements to the quality of the product and/or genetic resources; |
| Text proposed by the Commission | Amendment |
|---|---|
| (qb) on-farm facilities for the processing of protein crops for food and feed. |
| Text proposed by the Commission | Amendment |
|---|---|
| (qb) crises prevention, mutual funds and insurance. |
| Text proposed by the Commission | Amendment |
|---|---|
| (qc) actions aiming at enhancing the reputation of Union vineyards by promoting wine tourism of production regions; |
| Text proposed by the Commission | Amendment |
|---|---|
| (qd) permanent grubbing up of productive vineyards, meaning the complete elimination of vine stocks on a relevant area. Producers who have grubbed up productive vineyards under this Article shall not be entitled to apply for new planting authorisations under Articles 63 and 64 during the 10 marketing years, following the one in which the grubbing up took place. In case such producers hold any valid authorisation for new plantings, such authorisations shall be annulled by the Member State when the application for support of grubbing up is approved. Member States may exclude from the scope of this intervention areas where vineyards play an important role for environmental, landscape preservation or socio-economic reasons. |
| Text proposed by the Commission | Amendment |
|---|---|
| (qe) monitoring, diagnostic, training, communication and research to prevent the spread of relevant pests referred to in Part B of Annex II and Part C of Annex IV of Commission Implementing Regulation (EU) 2019/2072; |
| Text proposed by the Commission | Amendment |
|---|---|
| (qf) support to the temporary withdrawal of vineyard parcels from production and preservation in good agricultural and environmental condition following grubbing-up for a maximum period of eight years, during which the land shall be subject to biodiversity measures. Beneficiaries shall be obliged to implement those measures throughout the period and to replant vines at its expiry. |
| Text proposed by the Commission | Amendment |
|---|---|
| (qc) (t) permanent grubbing-up of vineyards in production, i.e. the complete elimination of vines on a given area. Producers who have grubbed up productive vineyards under this Article shall not be entitled to apply for new planting authorisations under Articles 63 and 64 of Regulation (EU) No 1308/2013 during the 10 marketing years following the one in which the grubbing up took place. Where those producers hold a valid authorisation for new plantings, that authorisation shall be annulled by the Member State when the application for support of grubbing up is approved. Member States may exclude from the scope of application of this intervention areas where vineyards play an important role for environmental, landscape preservation or socio-economic reasons. |
Esther Herranz García, Herbert Dorfmann, Carmen Crespo Díaz, Gabriel Mato, Elena Nevado del Campo, Isabel Benjumea Benjumea, Emmanouil Kefalogiannis, Dolors Montserrat, Paulo do Nascimento Cabral, Adrián Vázquez Lázara, Antonio López-Istúriz White, Rosa Estaràs Ferragut, Raúl de la Hoz Quintano
| Text proposed by the Commission | Amendment |
|---|---|
| (qc) permanent grubbing up of productive vineyards, meaning the complete elimination of vine stocks on a relevant area. Producers who have grubbed up productive vineyards under this Article shall not be entitled to apply for new planting authorisations under Articles 63 and 64 during the 10 marketing years, following the one in which the grubbing up took place. In case such producers hold any valid authorisation for new plantings, such authorisations shall be annulled by the Member State when the application for support of grubbing up is approved. Member States may exclude from the scope of this intervention areas where vineyards play an important role for environmental, landscape preservation or socio economic reasons. |
| Text proposed by the Commission | Amendment |
|---|---|
| (qc) A new paragraph (t) is added: | |
| (t) actions concerning access to investment, including collective investment in shared infrastructure, integration into mutual funds for risk sharing and easier access to funding instruments for new and young producers; |
| Text proposed by the Commission | Amendment |
|---|---|
| (qc) replanting of orchards or olive groves where that is necessary following mandatory grubbing up for health or phytosanitary reasons on the instruction of the Member State competent authority or with a view to adapting to climate change; |
| Text proposed by the Commission | Amendment |
|---|---|
| (qc) other types of spending and investment focused on the objectives set out in Article 30a, defined in agreement with the Member States and further specified in their national and regional partnership plans (NRPPs). |
| Text proposed by the Commission | Amendment |
|---|---|
| (qc) (t) Other type of expenditure and investments oriented to the objectives set out in Article 30 a, defined in accordance with Member States and further specified in their NRP Plans |
| Text proposed by the Commission | Amendment |
|---|---|
| (qc) actions aimed at reducing food waste and food loss along the supply chain, including through the valorisation of by-products, and improving waste management |
| Text proposed by the Commission | Amendment |
|---|---|
| (qc) investments in tangible and intangible assets that increase efficiency in managing the volumes placed on the market, including with regard to collective storage; |
| Text proposed by the Commission | Amendment |
|---|---|
| (qc) support for extensive and transhumant livestock farming, the conservation of native breeds and the sustainable management of pastures |
| Text proposed by the Commission | Amendment |
|---|---|
| (qc) investment support for farmers taking on protein crops cultivation, both in tangible and intangible assets. |
| Text proposed by the Commission | Amendment |
|---|---|
| (qc) research and innovation concerning nutritious, affordable and minimally processed vegan foods; |
| Text proposed by the Commission | Amendment |
|---|---|
| (qd) replanting of orchards or olive groves where that is necessary following mandatory grubbing up for health or phytosanitary reasons on the instruction of the Member State competent authority or to adapt to climate change; |
| Text proposed by the Commission | Amendment |
|---|---|
| (qe) restructuring and conversion of fruit orchards or olive groves through varietal conversions, relocation of orchards, and improvements of fruit and olive orchards management techniques; | |
| In the case of the fruit and vegetable sector, interventions included in an Operational Program as referred to in article 33 may be incurred by and take place on the holdings and/or the premises of the PO, the AOP, their producer members, a subsidiary provided that at least 90% of its shares or capital is owned by an AOP, PO or their producers members or on a cooperative which is member is a PO. |
Esther Herranz García, Herbert Dorfmann, Carmen Crespo Díaz, Gabriel Mato, Emmanouil Kefalogiannis, Dolors Montserrat, Paulo do Nascimento Cabral, Adrián Vázquez Lázara, Antonio López-Istúriz White, Rosa Estaràs Ferragut, Elena Nevado del Campo, Isabel Benjumea Benjumea, Raúl de la Hoz Quintano
| Text proposed by the Commission | Amendment |
|---|---|
| (qd) monitoring, diagnostic, training, communication and research to prevent the spread of relevant pests referred to in Part B of Annex II and Part C of Annex IV of Commission Implementing Regulation (EU) 2019/2072 undertaken by producer organisations recognised under Articles 152 and 154 of this Regulation, interbranch organisarions recognised by Member States under Articles 157 and 158 of this Regulation, or b y producer groups managing protected designations of origin and protected geographical indications in accordance with Articles 32 and 33 of Regulation (EU) 2024/1143; |
| Text proposed by the Commission | Amendment |
|---|---|
| (qd) (u) monitoring, diagnostics, training, communication and research to prevent the spread of relevant pests referred to in Part B of Annex II and Part C of Annex IV to Commission Implementing Regulation (EU) 2019/2072: |
| Text proposed by the Commission | Amendment |
|---|---|
| (qd) advisory services for farmers wishing to diversify into protein crops or convert part or all of their production from animal agriculture to plant-protein production; |
| Text proposed by the Commission | Amendment |
|---|---|
| (qd) measures to address the sharp rise in the cost of animal feed, fertilisers, energy and other essential inputs |
| Text proposed by the Commission | Amendment |
|---|---|
| (qd) investment support for farmers doing intercropping, both in tangible and intangible assets. |
| Text proposed by the Commission | Amendment |
|---|---|
| (qe) investment in initiatives to save water and energy, collect and reuse water, self-generate energy and protect against drought, frost, hail, fires and floods |
| Text proposed by the Commission | Amendment |
|---|---|
| (qe) (v) temporary and degressive assistance to cover the administrative costs of setting up solidarity funds; |
| Text proposed by the Commission | Amendment |
|---|---|
| (qe) training, investment support and income-stabilisation measures for farmers and workers affected by such a transition; |
Carmen Crespo Díaz, Esther Herranz García, Susana Solís Pérez, Juan Ignacio Zoido Álvarez, Antonio López-Istúriz White, Elena Nevado del Campo
| Text proposed by the Commission | Amendment |
|---|---|
| In Article 31, the following point is added: | |
| (qb) temporary and degressive support for setting up mutual funds; |
Carmen Crespo Díaz, Esther Herranz García, Susana Solís Pérez, Juan Ignacio Zoido Álvarez, Antonio López-Istúriz White, Elena Nevado del Campo
| Text proposed by the Commission | Amendment |
|---|---|
| In Article 31, the following point is added: | |
| (qc) surveillance, diagnosis, training, communication and research to prevent and combat vine pests and diseases; |
Carmen Crespo Díaz, Esther Herranz García, Susana Solís Pérez, Juan Ignacio Zoido Álvarez, Antonio López-Istúriz White, Elena Nevado del Campo
| Text proposed by the Commission | Amendment |
|---|---|
| In Article 31, the following point is added: | |
| (qd) promotion of wine tourism, wine-growing regions, the profession of winegrower and associated know-how; |
Carmen Crespo Díaz, Esther Herranz García, Susana Solís Pérez, Juan Ignacio Zoido Álvarez, Antonio López-Istúriz White, Elena Nevado del Campo
| Text proposed by the Commission | Amendment |
|---|---|
| In Article 31, the following point is added: | |
| (qe) information, publicity and promotion actions in the Union and in third countries, including participation in fairs and events of international scope; |
Carmen Crespo Díaz, Esther Herranz García, Susana Solís Pérez, Juan Ignacio Zoido Álvarez, Antonio López-Istúriz White, Elena Nevado del Campo
| Text proposed by the Commission | Amendment |
|---|---|
| In Article 31, the following point is added: | |
| (qf) actions aimed at improving market knowledge; |
Carmen Crespo Díaz, Esther Herranz García, Susana Solís Pérez, Juan Ignacio Zoido Álvarez, Antonio López-Istúriz White, Elena Nevado del Campo
| Text proposed by the Commission | Amendment |
|---|---|
| In Article 31, the following point is added: | |
| (qg) investments in processing, marketing, energy efficiency, water efficiency, digitalisation and precision farming; |
Esther Herranz García, Carmen Crespo Díaz, Gabriel Mato, Emmanouil Kefalogiannis, Dolors Montserrat, Paulo do Nascimento Cabral, Adrián Vázquez Lázara, Antonio López-Istúriz White, Rosa Estaràs Ferragut, Elena Nevado del Campo, Isabel Benjumea Benjumea, Raúl de la Hoz Quintano
| Text proposed by the Commission | Amendment |
|---|---|
| (qe) temporary and degressive assistance to cover administrative costs of setting up mutual funds; |
| Text proposed by the Commission | Amendment |
|---|---|
| (qf) (w) action to improve market knowledge; |
Esther Herranz García, Herbert Dorfmann, Carmen Crespo Díaz, Gabriel Mato, Emmanouil Kefalogiannis, Dolors Montserrat, Paulo do Nascimento Cabral, Adrián Vázquez Lázara, Antonio López-Istúriz White, Rosa Estaràs Ferragut, Elena Nevado del Campo, Isabel Benjumea Benjumea, Raúl de la Hoz Quintano
| Text proposed by the Commission | Amendment |
|---|---|
| (qf) actions aimed at improving market knowledge. |
| Text proposed by the Commission | Amendment |
|---|---|
| (qg) (x) support for the temporary withdrawal from production of vineyard parcels and their maintenance in good agricultural and environmental condition following grubbing-up, for a maximum period of eight years, during which the land shall be subject to biodiversity measures. Beneficiaries shall be required to apply those measures throughout this period and to replant vines upon its expiry. |
Esther Herranz García, Herbert Dorfmann, Charles Goerens, Carmen Crespo Díaz, Gabriel Mato, Dolors Montserrat, Paulo do Nascimento Cabral, Emmanouil Kefalogiannis, Adrián Vázquez Lázara, Antonio López-Istúriz White, Rosa Estaràs Ferragut, Elena Nevado del Campo, Isabel Benjumea Benjumea, Raúl de la Hoz Quintano
| Text proposed by the Commission | Amendment |
|---|---|
| (qg) support to the temporary withdrawal of vineyard parcels from production and preservation in good agricultural and environmental condition following grubbing-up for a maximum period of eight years, during which the land shall be subject to biodiversity measures. Beneficiaries shall be obliged to implement those measures throughout the period and to replant vines at its expiry. |
Esther Herranz García, Herbert Dorfmann, Charles Goerens, Carmen Crespo Díaz, Gabriel Mato, Dolors Montserrat, Emmanouil Kefalogiannis, Paulo do Nascimento Cabral, Rosa Estaràs Ferragut, Elena Nevado del Campo, Isabel Benjumea Benjumea, Antonio López-Istúriz White, Adrián Vázquez Lázara, Raúl de la Hoz Quintano
| Text proposed by the Commission | Amendment |
|---|---|
| (qh) information actions concerning Union wines carried out in Member States contributing to increasing consumer awareness and encouraging responsible consumption of wine or promoting Union quality schemes covering designations of origin and geographical indications; |
Carmen Crespo Díaz, Esther Herranz García, Susana Solís Pérez, Juan Ignacio Zoido Álvarez, Antonio López-Istúriz White, Elena Nevado del Campo
| Text proposed by the Commission | Amendment |
|---|---|
| (qa) establishment, funding and replenishment of mutual funds by recognised producer organisations and associations of producer organisations; |
Carmen Crespo Díaz, Esther Herranz García, Susana Solís Pérez, Juan Ignacio Zoido Álvarez, Antonio López-Istúriz White, Elena Nevado del Campo
| Text proposed by the Commission | Amendment |
|---|---|
| (qb) tangible and non-tangible investments aimed at improving the management of volumes placed on the market, including preservation and collective storage; |
Carmen Crespo Díaz, Esther Herranz García, Susana Solís Pérez, Juan Ignacio Zoido Álvarez, Antonio López-Istúriz White, Elena Nevado del Campo
| Text proposed by the Commission | Amendment |
|---|---|
| (qc) other expenditure and investments directly linked to the objectives of Article 30a, provided that they are defined in the NRP Plans, are verifiable and do not lead to double funding. |
Carmen Crespo Díaz, Esther Herranz García, Susana Solís Pérez, Juan Ignacio Zoido Álvarez, Antonio López-Istúriz White, Elena Nevado del Campo
| Text proposed by the Commission | Amendment |
|---|---|
| In Article 31, the following point is added: | |
| (qa) harvest insurance against climatic events, diseases, pests and damage caused by animals; |
Carmen Crespo Díaz, Esther Herranz García, Susana Solís Pérez, Juan Ignacio Zoido Álvarez, Antonio López-Istúriz White, Elena Nevado del Campo
| Text proposed by the Commission | Amendment |
|---|---|
| Interventions included in an operational programme may be implemented on farms or premises: | |
| (a) of the producer organisation or association of producer organisations; | |
| (b) of its producer members; | |
| (c) of a subsidiary at least 90 % of whose capital is held by those organisations, associations or their members; | |
| (d) of a cooperative that is a member of the producer organisation; | |
| (e) of an associated entity, where the organisation retains effective control over the action and there are guarantees it will be used for the collective objectives of the programme. | |
| The producer organisation shall in any case retain responsibility for the implementation, monitoring and enforcement of the intervention. |
| Text proposed by the Commission | Amendment |
|---|---|
| 1a. Those measures included in an operational programme referred to in Article 33 may be implemented on farmers’ holdings, on the holdings and/or premises of the producer organisation, the association of producer organisations or their producer members, or a subsidiary or an entity belonging to a chain of subsidiaries within the meaning of Article 31(7) of Regulation 2022/126, or by a cooperative that is a member of a producer organisation. |
| Text proposed by the Commission | Amendment |
|---|---|
| 1a. for the sectors referred to in Article 1(2), point (a) to (h), (k), (i), (m), (o) to (t) and (w), the interventions referred to in paragraph 1 shall be supplemented by the interventions referred to in Article 47 of Regulation No 2021/2115 |
L’emendamento mira a mantenere l’attuale impostazione dell’OCM, sia in termini di interventi che di beneficiari. La continuità del sistema attuale è fondamentale per garantire stabilità e competitività al settore vitivinicolo europeo, senza stravolgere il settore. Mantenere l'assetto operativo vigente consente alle imprese di proseguire efficacemente gli investimenti in promozione e ristrutturazione, consolidando i successi sui mercati internazionali. Questo approccio assicura che il settore possa continuare a rispondere alle sfide globali, valorizzando il legame indissolubile tra territorio, cultura ed eccellenza produttiva.
| Text proposed by the Commission | Amendment |
|---|---|
| Article 31 - new paragraph 2 is inserted | |
| Those types of measures/interventions included in an operational program referred to in Article 33 for the sectors referred to in Article 1(2) (i) of this regulation or other sectors that are implemented through operational programmes, may be incurred by and take place on the holdings and/or premises of: | |
| - the producer organisations or the associations of producer organisations, or their producer members, including a cooperative. | |
| - a subsidiary, provided that at least 90 % of the shares or capital of the subsidiary is owned by producer organization, their associations or their producer members. |
| Text proposed by the Commission | Amendment |
|---|---|
| Those types of interventions included in an operational programme referred to in Article 33 for the sectors referred to in Article 1(2), point (i), or for any other sector implementing operational programmes, may be implemented, and the related expenditure may be incurred, on the holdings and/or premises of: | |
| (i) producer organisations or associations of producer organisations, or their producer members, including cooperatives; or | |
| (ii) a subsidiary, provided that at least 90 % of the shares or capital of that subsidiary is owned by one or more producer organisations, associations of producer organisations or their producer members. |
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- Licensed CC BY 4.0.
- Retrieved
- 25 September 2026
Cite as
European Parliament (2026). “AMENDMENTS 660 - 961 - Draft report on the proposal for a regulation of the European Parliament and of the Council amending Regulation (EU) No 1308/2013 as regards the school fruit, vegetables and milk scheme (‘EU school scheme’), sectoral interventions, the creation of a protein sector, requirements for hemp, the possibility for marketing standards for cheese, protein crops and meat, application of additional import duties, rules on the availability of supplies in time of emergencies and severe crisis and securities”. Text, 23 July 2026. docId AGRI-AM-791109. EU Parl Watch Research. https://news.eu-parl.st-solutions.dev/texts/AGRI-AM-791109 (retrieved 25 September 2026). Data: EP Open Data API: document record, https://data.europarl.europa.eu/api/v2/documents/AGRI-AM-791109 (CC BY 4.0).
BibTeX
@misc{epw-text-agri-am-791109,
author = {{European Parliament}},
title = {{AMENDMENTS 660 - 961 - Draft report on the proposal for a regulation of the European Parliament and of the Council amending Regulation (EU) No 1308/2013 as regards the school fruit, vegetables and milk scheme (‘EU school scheme’), sectoral interventions, the creation of a protein sector, requirements for hemp, the possibility for marketing standards for cheese, protein crops and meat, application of additional import duties, rules on the availability of supplies in time of emergencies and severe crisis and securities}},
year = {2026},
date = {2026-07-23},
howpublished = {\url{https://news.eu-parl.st-solutions.dev/texts/AGRI-AM-791109}},
url = {https://news.eu-parl.st-solutions.dev/texts/AGRI-AM-791109},
urldate = {2026-09-25},
publisher = {EU Parl Watch Research},
note = {Text. docId AGRI-AM-791109. Data: EP Open Data API: document record (CC BY 4.0)}
}